Henschke Johann's Garden
This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.
Chateau Bastor-Lamontagne
Chateau Guiraud
The wine tastes remarkably good: concentrated, aromatic, and complex. The speed with which the grapes became concentrated preserved magnificent vivaciousness. The wines are truly brilliant.
Yarra Yering Dry White No 1
This white blend's aroma includes some beeswax complexity and preserved lemon peel lift. Red apple skin and creamy white peach. The palate has crunchy red apple freshness and delicious passionfruit tropical fruits. The small amount of skin contact gives a textural wine and encouraged structure through tannins. The length is dominated by the Semillon and driven by a bright acid tang that would stand up to a variety of food pairings.
Chateau Peybonhomme-Les-Tours Côtes de Blaye Le Blanc
Clos Floridène blanc
Château Guiraud 1er Grand Cru Classé En 1855 Sauternes
Calais Estate Reserve Semillon
A premium example of a Hunter Semillon that drinks beautifully as a young Semillon but will turn into an aged beauty with careful cellaring. Fresh citrus with a subtle minerality.
Château Guiraud Petit Guiraud 2nd Vin Sauternes
Bream Creek Pinot Noir
Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.