Château d'Arche Sauternes
Château d'Arche is an important part of Sauternes history with winemaking dating back to the 16th century. New treatments to the wines including maturing the wine for at least two years in casks, 40% of which are new help produce a wine of utmost concentration. The 2009 d'Arche is a seriously powerful wine with copious characters of marmalade, apricot and dense pineapple. Capturing the vintage perfectly, this is a Sauternes that requires a deeply flavoured cheese accompaniment.
Chateau Roubine Lion & Dragon Blanc AOP Côtes de Provence Cru Classé
Calais Estate Reserve Semillon
A premium example of a Hunter Semillon that drinks beautifully as a young Semillon but will turn into an aged beauty with careful cellaring. Fresh citrus with a subtle minerality.
Clarence Dillon Amberwine
The Clarence Dillon Amberwine 375ml 2015 is a stunning representation of the Monbazillac region in France. This luscious dessert wine is produced by Clarence Dillon, a renowned winemaker based in France. The 2015 vintage boasts a deep amber color, with beautiful golden reflections. On the nose, rich aromas of honey, dried apricots, and candied orange peel dance with hints of vanilla and toasted nuts. On the palate, the wine is velvety smooth with a perfect balance of sweetness and acidity. Flavors of ripe peaches, honeycomb, and exotic spices fill the mouth, leading to a luxurious and lingering finish. This wine is truly a masterpiece, showcasing the unique terroir of Monbazillac. Enjoy it as a dessert on its own or pair it with a fruit tart or crème brûlée for a decadent experience.
Chateau Couhins White
The 2022 Chateau Couhins White from Bordeaux, France is a stunning representation of the region's famed white wines. With a pale golden hue, this wine immediately captivates the senses with delicate aromas of fresh citrus, white flowers, and a subtle hint of oak. On the palate, it offers a crisp and refreshing acidity, balanced by a beautiful creaminess and flavours of ripe stone fruits, such as peach and apricot. The wine has a medium body and a long, lingering finish, leaving a pleasant minerality on the palate. As it continues to evolve, hints of vanilla and honey emerge, adding complexity to this already impressive wine. This vintage showcases the excellence of Chateau Couhins, a producer renowned for their commitment to quality and tradition. Perfect for pairing with seafood, poultry, or simply enjoyed on its own, the 2022 Chateau Couhins White is a true expression of Bordeaux's terroir.
Pirie Vintage
The cool slopes of the Tamar Valley region, located in northern Tasmania, have the potential to produce great sparkling wine. This richly flavoured cuvée made from Chardonnay and Pinot noir by Pirie boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.
Farnese Edizione
Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.
John Duval Annexus
The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to the John Duval's Plexus blend. Annexus is a small unique blend selected from their best old low yielding Grenache vineyards, made only in the best years.
Jansz Vintage Rose
This Sparkling rose by Jansz is a blend of Chardonnay, Pinot noir and Pinot meunier. Intense aromas of Turkish Delights, rosewater and strawberries fill the nose, while the mouth comes alive with luscious layers of Pinot truffles and the creaminess of bright rose and strawberry fruits.
Paringa Estate Shiraz
This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.