A truly serious Bordeaux from the Saint Estephe appellation in the Northern Medoc. Dominated by tannin and acid at the moment, it will fill out to reveal all it's velvety richness in years to come.

Situated in the ancient village of Correns, the heart of Provence, Miraval is the magnificent château owned by Brad Pitt and Angelina Jolie Pitt. Surrounded by exclusive valley locations and exceptional terroir, thisýrosé is the result of aýcollaboration between the Jolie Pitts and la famille Perrin. Aýcomplex, flavoursome blend of cinsault, grenache, syrah and rolle, it's bursting with notes of raspberry, wild strawberries, citrus and melon, finishing with a fresh, vibrant acidity. Recently placed in Wine Spectator's Top 100, it's considered to be one of best examples ofýrosé in the world.

Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers. The 2010 is a young, robust version that will require some time in the cellar to really show its complex characteristics and refined palate.

Haut Bailly II is the second wine of Château Haut-Bailly in the Pessac-Léognan appellation. As the younger sibling of the renowned Château Haut-Bailly, Haut Bailly II encapsulates the estate's commitment to quality and tradition. Situated in the revered Pessac-Léognan terroir, the vineyards are blessed with gravelly soils and an ideal climate, making it conducive to cultivating predominantly Cabernet Sauvignon, complemented by Merlot and Cabernet Franc. The production of Haut Bailly II mirrors the meticulous attention to detail found in Château Haut-Bailly. However, it is crafted to be approachable and enjoyable at a younger age while still showcasing the elegance and characteristics of its parent estate. The resulting wine exudes flavours of red and black fruits, refined tannins, and a well-balanced structure.

Chateau Batailley is a highly regarded 5th growth classified estate, located in the appellation of Pauillac on the left bank of Bordeaux. Owned by the Castéja family of négociants Borie-Manoux, it is one of the oldest estates in the Médoc. A Cabernet Sauvignon dominant blend with smaller components of Merlot, Cabernet Franc and Petit Verdot, it is a solid, classically structured mid-weight Pauillac displaying fresh notes of cassis and a backbone of fine-grained tannins.

A wine that is testament to the winemaking expertise of the producer - encapsualting the essence of the appellation. With a deep garnet hue, it beckons with enticing aromas of ripe dark berries, including blackberry and plum, intertwined with hints of dried herbs, lavender, and spices. On the palate, it offers a harmonious balance of fruit, acidity, and velvety tannins, showcasing flavors of black cherry, raspberry, and a touch of licorice.

Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in Frances Rhône Valley and especially in Cornas. Les Terres Brûlées (The Burnt Earths) is the prettilest expression of Syrah from the Cornas appellation. From a mixture of 20 to 60 year old vines this wine is a subtle blend I fulfill each year from different plots. The tannins, powerful but elegant, are softened by a well-managed maturation of two years in oak. The wine of intense ruby colour has aromas of raspberry, liquorice, coffee and a long spicy finish. Linger over this wine with a rib roast of beef and dauphinoise potatoes. Will open in 2 to 3 years, but may be cellared for 15 years. Certified Organic. 100% Syrah.

60% Cabernet, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese. Fermentation is conducted in open truncated cone shaped vats followed by malolactic and ageing in barriques (new and second passage) for 10 months, with a minimum of 6 months bottle refinement. An ample nose of red and black berry fruit, sweet spice and earthy notes. The palate hints at Tuscan flavours of leather, tar and grilled herbs, finishing rich and smooth.

Originated from the same plots and made with the same winemaking techniques as the first label, La Parde Haut-Bailly is subject to the same draconian selection controls. Over time, it has developed its own personality, displaying a pleasant silky texture on the palate and achieving a style of elegance and refinement . Although its softness and forward aroma mean it can be drunk sooner than Chateau Haut-Bailly, it also has good aging potential.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.