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Les Racines', a cuvée made with grapes from the estate's oldest vines, has the velvet, depth and harmony that defines old grenache when cultivated in refined terroirs. It has very high ageing potential, as balance is the main factor.

A wine that is testament to the winemaking expertise of the producer - encapsualting the essence of the appellation. With a deep garnet hue, it beckons with enticing aromas of ripe dark berries, including blackberry and plum, intertwined with hints of dried herbs, lavender, and spices. On the palate, it offers a harmonious balance of fruit, acidity, and velvety tannins, showcasing flavors of black cherry, raspberry, and a touch of licorice.

Grosset Gaia Cabernet is one distinguished CabernetBring it on! By Gaia standards, its plump and plush with sweet fruit, rich dark chocolate and tannin presence. Gaia is always a wonderful long-term cellaring option, as is the case with the '08, but this vintage the added bonus of up front fruit enables immediate enjoyment.

Château de Vaudieu, located in the commune of Châteauneuf-du-pape, was built in 1767 by Jean-Jacques de Gérin, lieutenant of the Admiralty of Marseille. Laurent Brechet, whose family has owned the castle for 3 generations, is focused on respecting these terroirs and producing top wines. This classic wine represents the main cuvée characteristic in the style of the estate. A blend of 81% Grenache noir and 19% Syrah, this cuvée is from the best plots on sandy soil and red sandstone. Syrah and a part of grenache are aged for 12 months in used barrels (34% in oak). A robust ruby color. The nose reveals a subtle blend of strawberry jam and cocoa bean, then notes of white pepper take the ascendancy. In the mouth, the attack is fresh thanks to a fine concentration of menthol tannins, which evolves towards notes of graphite. To be drunk from now and for the next 20 years.

Château Cantemerle's is a fifth growth (5ème Cru Classé) Chateau located in the Haut-Medoc appellation of Bordeaux. The Chateau is situated in one of the most beautiful settings of the region, in woodlands on the outskirts of the city of Bordeaux. The wine undergoes 12-16 months maturation in 50% new French oak barriques. Chateau Cantemerle’s style is lively and fruit forward. The best vintages show complex aromas and flavours of black currants, plums and spice with superb freshness and plentiful fine-grained tannins.