The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Hungerford Hill Chardonnay displays citrus aromas with nuances of nectarine, seasoned spicy oak and minerality on the nose. There is complex layers on the palate compose of great length of acidity balanced by nutty French oak flavours and lees characters.

Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.

The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

The Yarra Valley is one of the heavyweight regions for Australian Chardonnay, with finesse and length of flavour the hallmarks of the regional style. In the glass: Pale lemon green. On the nose: Apple, grapefruit, oatmeal and almond aromas. On the palate: Fine, elegant and poised yet with power and drive and a delicious core of white and yellow fruits. A savoury, almost salty layer adds complexity, velvety texture and racy acidity.

In the glass: Vibrant deep purple. On the nose: Blackberry, black cherry, plum, pepper and earth.On the palate: An elegant Gold medal winner with a velvety mouthfeel, intense and juicy layers of black fruits and peppery spice with seasoned oak and fine tannins.

Sourced from three sites on the Forest Hill Vineyard. Block 8, Block 9 and Highbury Fields 2.

The grapes for this wine come from the Belford vineyard owned by the Elliott family, situated 15km north/north-west of the Tyrrells winery. The grapes were handpicked then lightly crushed before a relatively cool fermentation in stainless steel. After a short period on gross lees, the wine was racked and left to mature in stainless steel until bottling. The last of the semillon picked, this wine has a fuller palate commonly associated with the Belford vineyard, with great fruit intensity and a slightly higher acid intensity than normal years due to the cooler growing conditions.

Lifted nose of citrus and nectarine with slight hints of hazelnut. Classic nectarine & citrus carry onto the palate with bright fruit intensity balanced by natural acidity and length. Delicate hints of lifted hazelnut notes are delivered by 9 months in puncheons & barriques; this is a fine & elegantly structured Chardonnay.