Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.

From a stunning Barossa red wine vintage of low yields and exceptional quality one of the greats that produced classic Greenock Creek styled wines of robust flavour and firm structure. The Four Cuttings Cabernet is an extension of our winemaking approach, aiming to capture the particular character of special single vineyard sites. A painstaking exploration of small vineyards across Barossa for sites that best display varietal characters akin to those of our legendary estate wines uncovered The Heidenreich vineyard at Light Pass, planted in the late 1930s. The vineyard produces consistently excellent Cabernet Sauvignon with layers of black fruit, leafy overtones and tobacco notes. As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine.

HENSCHKE Marble Angel Vineyard Cabernet, Barossa Valley

Fruit-driven and rich. This Barossa Cabernet displays notes of red-berry and wild dark cherry. With varietal characters of liquorice and pepper spice completing the rich round palate.

When Pete and Magali purchased the Dominion Vineyard in 2018, they were particularly excited to work with a tiny block of Chenin Blanc vines almost 100 years old. This is their first solo release from this ancient fruit. The Chenin fruit from this old site holds natural breadth and intensity of flavour, so Pete picks early to capture natural freshness and preserve balance. The fruit is crushed without destemming and pressed to French oak for fermentation, followed by partial malolactic conversion and maturation in demi-muids. What a wine this is! All those juicy, exuberantly fruity Chenin Blanc aromas and flavours, with the typical Spinifex thumbprint of texture and salinity. Watch this space, if this first release is anything to go by then this may soon become one of the country's leading Chenin Blancs.

Langmeil Jackamans Cabernet Sauvignon has developed a deliciously intense perfume of blackcurrants and mulberry with rich dark chocolates after two years in new and seasoned French oak hogsheads. A powerful wine from mature vines.

Winemaking: Gentle pressings were combined with free run juice and cold settled. Fermentation commenced in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged in barrel until bottled in early August. The remaining Marsanne and the Roussanne were aged on lees in a tank until bottling, to enhance the structure and texture of the wine. Colour: Attractive pale straw. Nose: Aromas of stone fruits, honeysuckle and Asian spice. Palate: Medium bodied with good texture, mouthfeel and balanced mineral acidity. Flavours of nectarine, pear, mandarine and Asian spice give to make it for good food pairing, possibilities from seafood to white meat.