Pure cassis, freshly sawn cedar, green olive and violet aromas are well matched to spicy oak. It is then dry, juicy and sinewy on the palate – taut fruit matched by significant but fine tannins all in a medium-bodied style. It finishes with supreme length which with immaculate balance promises long aging potential.

A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!

The winery takes its name from the family’s grand 1845 Corryton Park Homestead in Eden Valley, and the family name of siblings Trent and Amelia Burge – who along with highly celebrated Grant Burge are creating another chapter of winemaking glory for the Burge family name. This fine fresh, beautifully structured Cabernet Sauvignon uses fruit both from vineyards in the Valley and higher altitude ones around their Eden Valley homestead. Awarding it Double Gold the Gilbert & Gaillard judges noted its “Rich red colour with ruby reflections. Ripe black fruit on the nose, with hints of undergrowth and earth. The palate is deliciously fleshy, with invigorating, sweet tannins complementing the fruit admirably. A fine, solar vintage.”

Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.

Established way back in 1893 by true regional pioneers, Kaesler has been reborn by winemaking vionary, Reid Bosward. The Cabernet Sauvignon has fresh cassis and herbal notes with the perfect amount of ripe tannin. To finish the package off, sublime length.

Langmeil Jackamans Cabernet Sauvignon has developed a deliciously intense perfume of blackcurrants and mulberry with rich dark chocolates after two years in new and seasoned French oak hogsheads. A powerful wine from mature vines.

This Grant Burge Barossa Ink Cabernet Sauvignon is intensely deep red with purple hues. The bouquet is rich with blackcurrant, mint and dark chocolate. The textural palate has fine tanning, and excellent persistence with intense chocolate and berry flavours. A deeply coloured wine with great depth and varietal definition. This wine has been carefully blended with vibrant, flavour packed parcels of premium Barossa wine to create a Cabernet Sauvignon so bold and dark in colour, it's almost ink.

Classic Cabernet aromas of briary, blackberry and blackcurrant, with hints of cedar cigar box. On the palate flavours of liquorice and blackberry with classic fine Cabernet tannins. Made from selected parcels from Moppa Springs Estate around Greenock in the famous Barossa Valley, this wine is typical of the Barossa Cabernet Sauvigon style. A fine, well balanced wine that was aged for 31 months in a combination of French and American oak. Cellar for up to 10 years.