This is the debut release of Spinifex Grenache Gris, and it's a wine that we should all be very excited about. When Pete Schell purchased the Dominion Vineyard in 2018, they quickly set to work planting varieties they believed suitable to this unique path of land, including the scarce Southern Rhone white variety Grenache Gris. This marks the first official release of this wine, and it's a beauty. The fruit spent a few hours on skins, before fermentation in old oak puncheons, followed by eight months’ maturation on lees in foudre. It's packed with glorious white and yellow fruits, with some creamy texture from the winemaking influence, and a pithy, salty finish that pulls it all together. Great with food or on its own, and a statement about the suitability of this variety to the Barossa Valley.

Penfolds' Block 42 vineyard is one of the most historic Cabernet vineyards in the world. Planted only 30 years after the 1855 Bordeaux Classification, Block 42 has the oldest plantings in the world that have continuously produced Cabernet Sauvignon. This unique history is harnessed by Peter Gago in the 2004 Block 42 Kalimna Cabernet that has produced a beautifully aromatic, perfectly balanced and ripe Cabernet Sauvignon. The fruit simply explodes across the palate, giving tremendous depth and length of flavour. While young, plush and full-bodied today, the Block 42 has many years of ageing ahead of it and will be comfortable in your cellar well into the 2020s.

A Mediterranean variety that naturally holds acidity and is used to add freshness to the white blends of the Rhone Valley. The fruit for this is sourced from a southern Barossa Vineyard with limestone based soils. The wine is made using natural acid and indigenous yeasts and is unfiltered. Although this is the first release of this variety as a straight up style, Pete has a long history of using Clairette as a blending component of the much loved Lola.

Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.

A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!

Directly from the heart of Eden Valley, the Cabernet Sauvignon is sourced from the cool climate, high altitude vineyard of Château Tanunda. A concentrated wine with the expected regional characteristics of mint leaves and ripe dark forest berries on the nose. Well framed tannins and acidity balancing with the subtle toasty oak towards a lengthy finish. A great weekday food wine.

The 2010 Corryton Park is a wine of amazing depth and complexity. The wine showcases classic Cabernet Sauvignon with fragrant aromas of blackcurrant, tobacco, mint, blackberry and cedar.

Blue Rock Wines 2015 Eden Valley Cabernet SauvignonThe cool hills of our Eden Valley vineyard has produced a Cabernet Sauvignon of intense colour and rich flavour. This is an Australian Cabernet in a Bordeaux Style (Fruit driven with softer tannins). It has characteristic dark fruits, cassis and mocca chocolate aromas and flavours. The wine is further complexed by smoky, toasty and vanilla characters introduced by 24 months of ageing in American and French Oak. This wine will cellar well during which time the tannins will soften even further and developed fruit characters of chocolate and coffee will become more apparent.