2015 ’Pantelis’ Cabernet Sauvignon The Pantelis Cabernet Sauvignon is our signature wine and bears the name of the family patriarch. Pantelis Zachopoulos (1927-1998) immigrated to Australia from Greece in 1966 with his wife Olga and four children. His diverse agricultural knowledge was passed onto his children Michael, Nicholas and myself [Zissis]. In 1998 a few months before his passing we purchased and began establishing our vineyard in the Barossa Ranges. I decided to make this wine in his honor as a token of our appreciation for everything he has taught us. The wine has dark rich fruits, plum and blackcurrant with a touch of typical Cabernet herbaceousness on the nose. The palate is long and full with lovely dark chocolate, Mocca and cassis favours.

Dewey Station Wines is all about good humour, good times and serious wines. Spring Tide is our cheeky wink to Riesling’s best friend - the ocean. So whether you’re kicking back beachside or enjoying an ocean feast, our Spring Tide Riesling is sure to make the good times great! This multi-layered showstopper draws you in with a fusion of lemon and sherbet delights, before giving way to vibrant yet delicate aromas of honeysuckle, orange blossom and rose petals. The steely acid line provides precision and evolves the fruit, showcasing apple and pear, in addition to the clearly defined lemon and citrus on the palate. With Dewey Station Wines and Spring tide, the world really is your oyster! Toot! Toot!

Full and rich in the mouth. Full bodied with a saturation of black and blue toned berries. Tannins are firm and fine grained with alcohol and acid nicely integrated into the structure of the wine. Complex flavours of preserved dark fruits overlaid with a suggestion of marzipan. A fresh, tight finish with hints of eucalyptus.

Immediately appealing aromas of tropical fruits such as guava, kaffir lime and green mango against a more restrained nashi pear note. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness.

Established way back in 1893 by true regional pioneers, Kaesler has been reborn by winemaking vionary, Reid Bosward. The Cabernet Sauvignon has fresh cassis and herbal notes with the perfect amount of ripe tannin. To finish the package off, sublime length.

Langmeil Jackamans Cabernet Sauvignon has developed a deliciously intense perfume of blackcurrants and mulberry with rich dark chocolates after two years in new and seasoned French oak hogsheads. A powerful wine from mature vines.

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny thus the Ashmead.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum