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Great to use in place of classic Angostura, this aromatic bitters has a base of walnuts, cherries and ginger, which are brought to life with warm baking spices and just enough bitterness to keep things interesting.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

Vok Peach Liqueur is the most recent addition to the Vok range and delivers the juicy flavour of fresh, ripe peaches. Peach as an ingredient has become enormously popular and features in over 100 delicious cocktails. Vok Peach Liqueur brings a fruity depth that makes it integral to some of these most delicious cocktails recipes.

Packaged in it's iconic spherical bottle, Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form. A must have in any drinks cabinet it is a regular in cocktail circles.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.

Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish.

Rarely seen outside of Romania, this Transylvanian native varietal is now most famously associated with the Cotnari Vineyard in Moldova. It's also found in the vineyards of Hungarys Tokaj region (where its known as Koverszolo), and is perfectly suited for producing late harvest and botryitised dessert wines. Opulent with characters of Raisins, stone fruit, walnut kernels and almonds with balanced acidity and a clean fresh finish.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.