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The strong smoky, savoury and spicy elements of Chipotle pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you BBQ the spicy, smoky flavours are especially great with chicken.

More closely related to mangoes and cashews than to true peppercorns, Pink Pepper still has a familiar peppery heat combined with fragrant floral characteristics and hint of a citrusy bite. Very versatile, Pink Pepper is a great addition to most gin and vodka classics, a Sazerac, or a Last Word.

For those that love dirty martinis, and not just a little bit dirty no, Filthy Dirty martini! The blend of herbs and spices in our Filthy Dirty Cocktail Spice is designed specifically to complement and enhance the briny goodness of a standard Dirty.

It is almost disorienting to taste the familiar flavour of Black Pepper in liquid form! Black pepper is surprisingly spicy and as versatile in drinks as it is on food. Its a great addition to a Bloody Mary, a dirty Martini, or even a ribeye fresh off the grill.

Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.

All spice is sometimes described as a mix of cinnamon, clove and nutmeg. Its often used in Caribbean cooking, in curries, and even in traditional Mexican mole. Allspice can be a delicious and interesting ingredient to your cocktails

Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.

Upon difficulty finding orange bitters to suit his discernible palate, noted sprits reviewer, writer, and former bartender Gary Gaz Regan decided to make his own. After spending considerable time trying to come up with a suitable recipe, Gaz entered into a partnership with The Sazerac Company to create his beloved orange bitters. A team of Sazerac scientists worked on the project, and finally after much trial and error, Regans Orange Bitters No. 6 was born.

The Celery Bitters are exotic and savoury, enriching cocktails with unusual clean flavours of celery, lemongrass and ginger. Theyre ideal for Corpse-Reviver style cocktails like the Bloody Mary, but also go well with all kinds of clear sprits, like Gin, Vodka, Blanco Tequila and Light Rum. Turn your ordinary G&T into the Mother of Pearl.

Xoxolatl Mole Bitters blurs the lines between old world bitters and new world flavours. Dark, rich and complex with deep chocolate notes supported by cinnamon and classic European bitter herbs. Plays well with Sweet Vermouth and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.