Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

A tried and true expression of ripe and generously flavoured shiraz that lets the fruit do the talking rather than excessive oak or alcohol. Traditionally a blend of Barossa and Eden Valley estate grown fruit, there's so much to like here ; delicately scented spice, earth and licorice complexities intertwine with layers of supple, mouth filling blue and black fruits. Savoury, long and fine, quality French oak imparts gentle cedar notes to complete the picture. 'A blend of Barossa and Eden Valleys. An extremely powerful and complex wine, with a major question hanging over its head in the form of tis alcohol; there is an ocean of black fruits, but the alcohol warmth is a take it or leave it issue.' (2012 Vintage) - 94 Points. - James Halliday - Published on 26 Jul 2014.

The finish displays lifted aromas of ripe red fruits, dark chocolate and a hint of spice. The palate is rich and intense, with upfront flavours of dark plums, blackcurrant and blackberry, combining perfectly with subtle oak flavours and smooth tannins. Makes for the perfect gift.

The Linder family established St Hallett Winery in 1944. For over 70 years they have built a reputation as specialists in Barossa Shiraz. The team at St Hallett, headed up by Stuart Blackwell and Toby Barlow, have done a fantastic job with this shiraz, choosing the best grapes from the vineyards to create a wine that is lush with great depth of flavour.

Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rick black fruit flavours and structured with a long, complex palate and fine tannins.

Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath theres an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.

The Masters wines are the top tier of Peter Lehmann's original classic Barossa varietals, made for the long haul and released with bottle age to capture their full potential. These wines are named after a person or event that has played an intrinsic role in the Peter Lehmann story. Over his 50-year career, Peter Lehmann has inspired countless people by sharing his talent, wit and passion for winemaking. It is these characteristics we honour with "Mentor". For this wine, they blended Barossa Cabernet with Shiraz and a dash of Malbec to create a wine with layers of texture and flavour. By drawing fruit from a number of Barossa sub-regionseach with their own unique terroirthe Mentor captures the immense regional definition of a great Barossa red. Having worked closely with the growers over the years, they share Peter's belief in growing wine, not just grapes, and work with the winemaking team to keep yields low and produce a complex wine, with rich and firm dark fruit flavour.