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Blend of two-thirds Sauvignon Blanc and one-third Semillon gets a touch of barrel aging, reflected in its silky texture more than any overt aromas or flavours. The palate is fruit-forward, offering hints of citrus, under ripe nectarine and green apple, finishing long and mouth-watering. Overall a youthful and vibrant blend.

Forester Estate focuses on showcasing the distinct regional characters of Margaret River fruit. Their Lifestyle Sauvignon Blanc is Intense with underlying pungency. A fresh and fruit driven wine displaying ripe fruit and herbaceous characters of passionfruit, lychee and lime. A fresh and lively palate that’s long and plump with a textured mouthfeel. There are fruit characters of lychee, passionfruit and lime with freshly cut grass and a long firm finish. An everyday beautiful wine for all occasions.

A rich and harmonious palate that is soft, silky and just a little sweet. There are ripe tropical fruit flavours of papaya, guava, rockmelon and passionfruit with hints of grass and fennel. The wine has a soft and sweet finish with lingering tropical fruit characters.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

Fragrant citrus blossom, with peach skin, pear, nougat and nutmeal give a complex and seductive entry. The palates fine citrus and stone fruits are deftly embellished with a cashew nut creaminess and a mineral savoury note, to add texture and drive. Fine grain French oak offers subtle support and the bright acidity, a fresh finish.

Vibrant in appearance and pale lemon in colour. An array of subtle and intricate notes of dried pear, honeysuckle, lemon /lime citrus oils, peach, minerals, nuts and caramel. Very silky in the mouth with a lemon curd tart zest and richness. The talc-like minerality, fine acidity and guiding oak add length, definition and structure to the palate. This wine is full of mouthwateringly beautiful flavours, great subtlety, finesse and complexity.