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This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

Abundantly ripe bouquet of stone fruits, white peach and nectarines mingled with fine buttery oak undertones. Creamy powerful, complex, mouth filling with a persistant dry finish.

The Brookland Valley Chardonnay is full of intense fruit aromas and a balanced palate. the bouquet displays lifted peach and nectarine notes combined with cashew, nougat and brioche. the palate is generous with citrus and stone fruit dominance. these flavours are supported by vanilla, spice and toasty oak.