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Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

The classic Margaret River blend. Pale green in colour, with aromas of succulent Sauvignon Blanc and grassy Semillon. The palate is flint-dry with an initial impact of sweet racy fruit and a fine and lengthy finish.

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.

Very pale straw with subtle green hue, aromas of lifted tropical with florals and subtle melon. Vibrant juicy with intense rich varietal tropical notes. The palate is zesty and persistent with a lovely fine lingering generosity and acidity.

Flinders Bay Sauvignon Blanc has vibrant expressions of gooseberry and passionfruit leaping from the glass. It is a delicate, dry, and light Sauvignon Blanc. The palate is crisp and long. passionfruit and gooseberry leap from the glass. Flinders Bay Karridale Vineyard, 45km south of Margaret River township, is very close to Flinders Bay. Its climate is distinctly cooler than in the north of the region. Scientific data has found that Karridale is the coolest grape growing region in Western Australia.

Make a difference! We believe in The Search and creating a lasting legacy that can be enjoyed by future generations. We produce sustainably grown wine from iconic vineyards, which means farmers minimise inputs in the vineyard and winery and only use organic treatments. We partner with sustainability organisations contributing at least 10% of our profits. Please visit our website to see how we are helping improve our environment and making a difference.

A collage of lime, lemon and fresh pear are layered on a generous creamy palate. The fruit flavours reflect the purity of Karridale Sauvignon Blanc with the Semillon fleshing out the mid palate adding a depth of richness and volume. The wine finishes with finely balanced acidity and lingering freshness.