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The philosophy behind The Hidden Cave Margaret River collection encourages devilish thinking to create wines with a twist. On the first sip tropical fruits - passionfruit, mango, gooseberry. The zingy lime acidity finishes and cleanses the palate. With Integrated texture and crediatble length this is a must try wine!

The wine displays fresh green tinges to a very pale straw colour. Typical cool-climate Sauvignon Blanc and Semillon aromas of lively tropical fruits and fresh herbaceous grassy characters make up an intense bouquet. The palate is fresh and lively with classic Sauvignon Blanc and Semillon characters and a fine structure that are an indication both of the quality of the vintage and the use of only free-run juice. The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in the early 1970s. In the late 1980s the vineyard was bought by the Morrison Family and the wine brand Hay Shed Hill was established taking its name from the local reference to the hay shed located on the property. The sister label, Pitchfork, was developed to complement the single vineyard Hay Shed Hill label. A series of ownership changes saw numerous alterations to labels, wine style and distribution until the current group of partners bought back the farm and the brand in late 2006 and returned to the original concept of producing wine with integrity that expresses the quality of the site.

The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australias most successful wine styles and regions. Bob Oatleys mantra was that all wines should be a 'darned good drink', and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape variety and region in which it was grown.

Bursting with zesty lemon and lime, and a subtle hint of white blossom. Super vibrant and seriously delicious! Tropical fruit notes pair with aromas of freshly cut grass and crunchy apple. The finish is lively, bright, and refreshing. Classic summer drinking.

Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.

When Michael Kerrigan was at the height of his powers making wine for another premium WA producer, he decided to pull up stumps, buy some vines, and make wine his way. Hay Shed Hill was born and an impressive move for "Kegs" it was. Pitchfork is their everyday drinking range, designed to be fresh and fruit forward for early enjoyment. This great little dry white is zesty, clean and fresh, delivering all the fruity goodness your heart could desire.

West Cape How Semillon Sauvignon Blanc has a bright and aromatic bouquet with a mix of herbaceous gooseberry and citrus aromas leads into a palate with great mouth feel, balance and length.

Fresh tropical and passionfruit aromas and flavours are well supported by a dry crisp, acid backbone.

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

In the glass: Pale straw. On the nose: Lemon zest, gooseberry, passionfruit and nettle. On the palate: Citrussy entry followed by ripe tropical fruit and passionfruit, and racy acidity.