Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey 700ml is a small-batch, limited quantity whiskey that is distilled and bottled in Kentucky. This unique whiskey is made by taking Michter's award-winning US1 Sour Mash Whiskey and aging it for an additional period of time in a second custom-made barrel. The second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before Michter's production team, led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson, decided on the one that would best display the elegant nuances of this remarkable whiskey. Bottled at a strength of 86 proof (43% Alcohol by Volume), Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey offers a unique flavour profile that is sure to impress any whiskey fan. On the palate, it offers toffee and buttery vanilla notes up front, with fragrant honey, milk chocolate and a hint of orange peel. Mid-palate, the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey. The first barrel used for aging this whiskey is fire-charred, new American white oak barrels, while the second barrel is a toasted barrel made from 18-month air-dried wood. Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey is a testament to the brand's commitment to quality and attention to detail. Its unique aging process and exceptional flavour profile make it a must-try for any whiskey enthusiast looking for a one-of-a-kind tasting experience.

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration. In Kentucky, a fermented grain mash is traditionally called “distiller’s beer”. Distillation converts this “beer” into a spirit that will become a “Whiskey” once barrelled. The result is the Fall 2021 Master’s Collection release named Five-Malt Stouted Mash, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Malt Whiskey. A nose of roasted malt, toasted nuts, chocolate and orange leads to warm oak, cherry and shortbread. The pallet is malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths and more malt and chocolate notes to finish.

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. This year’s expression marks the 15th release of the Master’s Collection, which was created to honour the many discoveries and innovations that occurred at the 1812 distillery site where Woodford Reserve is now located. Starting with the 2020 edition, all future master’s collections will focus on modern innovation by Morris and McCall. “The name Very Fine Rare Bourbon is a nod to the descriptors used by our ancestors to auction highly-aged Bourbon barrel lots,” Morris said. “While Woodford Reserve will always honor the past, this Master’s Collection is about the present and future.” The bourbon includes liquid from barrels that are 17 years old and date to 2003, the year Chris Morris was named Master Distiller. Morris and McCall have been holding back the barrels to batch with other barrels for a special release. This Very Fine Rare Bourbon Whiskey has a burnt Sienna colouring. Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit. Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice. A long finish of raisin fruit and malty sweetness finish.

Presenting Jack Daniels Single Barrel Select with a limited edition oak cradle.Its distinct and unique taste comes from refining "mellowing" the freshly distilled whiskey drop by drop through 10 feet of sugar maple charcoal. The distilled whiskey is then matured in American Oak barrels hand-made by Jack Daniel's themselves for a minimum of four plus years and is bottled one barrel at a time as a single individual expression.Each single barrel expression can vary in flavour profile from soft spice to full bodied and robust. Best enjoyed neat or chilled over ice.

Bottled at 90 proof, and made with unique 'Sinatra Barrels', Jack Daniels Sinatra Select pays tribute to Jacks biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the Whiskey to extra layers of oak. This imparts a rich amber colour, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. Much like Frank himself, this Whiskey is one of a kind.

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. The Woodford Reserve Master's Collection Batch Proof 62.35% (124.7). As part of Woodford Reserve's experimental line, this high-proof, limited-edition bourbon is a tribute to the mastery of whiskey making, presenting the raw and undiluted essence of Woodford Reserve. Woodford Reserve Master's Collection Batch Proof leaps to the senses with a potent bouquet of rich vanilla, dried fruits, and sweet honey. As you sip, a flood of deep, robust flavours sweeps the palate - dark chocolate, toasted oak, baking spices, and a hint of citrus. This culminates in a long, intense finish that leaves you with a lingering taste of complex spice and subtle sweetness. Batch Proof 124.7 is an offering from Woodford Reserve's Master's Collection, a series dedicated to innovative, limited-edition releases. This expression is crafted using the same grain bill and process as the classic Woodford Reserve, but it’s bottled at its actual proof, creating a bourbon experience that's as close to the barrel as you can get. This batch is an unfiltered powerhouse, appealing to whiskey lovers who appreciate a high-proof, full-flavored bourbon. Woodford Reserve Master's Collection Batch Proof offers a rich and intense taste profile. It showcases flavours of rich vanilla, dried fruits, and sweet honey, delivering a bold and full-bodied bourbon experience with a long, warm finish.

Bushmills Single Malt Whiskey 16 year old is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels. The unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Its best enjoyed neat or over ice.

An exclusive limited release of only a few thousand bottles every consecutive year. Currently aged 13 years, and finished with a kiss of apple. Bottled at cask strength with a nose full of citrus, peach and cedar to deliver a rich spice, apple and oak. Finished with notes of zesty orchard fruits and hints of pepper.