Bushmills Single Malt Whiskey 16 year old is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels. The unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Its best enjoyed neat or over ice.

An exclusive limited release of only a few thousand bottles every consecutive year. Currently aged 13 years, and finished with a kiss of apple. Bottled at cask strength with a nose full of citrus, peach and cedar to deliver a rich spice, apple and oak. Finished with notes of zesty orchard fruits and hints of pepper.

The Renaissance Series fifth bottling follows the first four award-winning releases all of which have been honoured as some of the best Irish Single Malt whiskeys of recent years. The Renaissance Series has been a key part of Teeling Whiskeys range of award-winning Irish whiskeys, which have collected over 350 international awards over the last nine years, including the title of Worlds Best Single Malt at the 2019 World Whiskies Awards and four Worlds Best Irish Whiskey honours at the 2021 World Whiskies Awards. The fifth bottling of The Renaissance Series consists of 18-Year-Old Single Malt that was aged initially in ex-Bourbon barrels for over 12 years before being finished in high quality, ex-Calvados casks for over 6 years. This dual maturation and, in particular long finishing time in the Calvados casks, imparts a beautiful depth of cinnamon and caramelised apple character, with dried cherries and woody tannin notes. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration, a signature of all Teeling Whiskeys.

The Renaissance Series 4 consists of 18 Year Old Single Malt that was aged initially in ex-Bourbon barrels before being finished in high quality, ex-Pineau de Charentes wine casks, imparting pressed grape and candied dried fruit flavours of apricot and pineapple character. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.

Crafted in small batches with the utmost attention to detail. Masterson's is 100% Rye whiskey that far exceeds industry standards. Very limited-release rye whiskey Each bottle is painstakingly hand numbered & cases are individually packed with six 750ml bottles.

The Robin Redbreast is the only bird which sings continuously throughout the dark irish winners and is one of the very few small birds that choose to winter in Ireland. It is this enduring spirit which inspires its namesake, Redbreast Whiskey. When the world demanded lighter, more accessible whiskey styles, Redbreast stood steadfast in its belief of the tradition and significance of single pot still Irish whiskey. For the past century, Redbreast has been the standard bearer for this quintessentially Irish style of whiskey. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Redbreast 12 displays the characteristic full and complex flavour of pot still whiskey, with the distinctive influence of pot still whiskey, which has been matured in sherry casks. The legendary sherried Redbreast style is a joy to behold in each and every bottle. This very special cask strength expression gives a rare glimpse of Redbreast 12 in its natural, full flavoured state. Tasting Notes Aroma - Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of pot still spices and toasted wood. Taste - Rich, fully rounded and mellow with luscious fruit and typical pot still oils and spices. Sweetness of vanilla and a touch of oak. Finish - Satisfyingly long with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barely.

The first WhistlePig product to be finished in Vermont Estate Oak, the WhistlePig 15 Year Old Straight Rye Whiskey is also one of their oldest whiskeys bottled. Harvested from their farm, the wood has more rings than the standard American Oak used in whiskey barrels. This provides more opportunity to impart deeper flavours during maturation. This nose is rich and deep with dominating aromas of vanilla, oak, and caramel, followed by hints of burnt orange and allspice. A rich, warm, and slightly creamy palate with baking spice and butterscotch blended with hints of tobacco and leather. An ultra long and warm, rich finish.