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Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

King Of Clare Riesling best embodies the quality of white wines from South Australia's Clare Valley Region. Unique with its mix of fragrant white flowers, lemon, and lime, this elegant beauty goes perfectly with spicy Asian cuisine.

This premium Riesling is fresh with crisp apple and zesty citrus aromas. With complexity of flavour, balanced by natural acidity and a dry finish.

A perfect mix of orange zest, ginger spice and ripe pear combine with notes of vanilla and baked pastry. The palate is richly flavoured and delightfully textured, carrying the opulent spice-poached pear, quince and lemon honey flavours through to a clean crisp finish.

Gew rz means spice in German, and there are some spicy elements to this exotic and luscious Gew rztraminer from one of the cooler sites of the Clare Valley.Simmering pale gold colour. Lychee, pear, melon and musk aromas. Juicy, plush and sweet fruit entry with a creamy mouthfeel, luscious yellow stonefruit depth, lime-like acidity, and a generous fruit-sweet finish. A lovely off-dry style.

Fresh, bright and youthful - the nose is awash with attractive, fruit forward aromatics that cross the spectrum from rich pear to white peach. Fresh yet svelte, the palate sees that lifted green pear evolve onto a nashi pear, with golden delicious apple vibes. Bright, primary fruit sits front and centre, backed by lovely textural elements, notes of almond meal and herbaceous hints of tarragon. Throughout the palate there is a minerality that can only be described as groovy. The epic finish lingers like a classic 70’s guitar solo, a moreish encore in every sip.

This aromatic, medium-bodied wine features zesty lime, fresh rock melon, and green apple flavors. These elements combine seamlessly with natural acidity, leading to a clean and savory finish. Fiano, a grape variety increasingly recognized in Australia, stands out for its compelling texture, varietal expression, and aromatic complexity. Ready to drink now and enjoy with dishes reminiscent of Sicily, such as prawn risotto, fennel and orange salad, or grilled sardines. "Cracking Fiano... terrific drinking." Ken Gargett, Wine Pilot Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

The wine has great structure, with a burst of diverse flavors across the palate. Rich butter notes envelop the senses, along with hints of peach and nectar. The oak adds volume and strength to the mid-palate, showcasing rich stone fruit flavors, including fig, green melon, lime, and pineapple. The texture is generous and mouth-filling, leaving a long, lingering finish.

Floral and refreshing, blossom and lime zest dominate the palate. The wine is crisp and dry with a beautiful zing of grapefruit like acidity.