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Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural with no colouring.

NOSE: Spiced oak, warming vanilla and freshly shelled nuts. PALATE: Summer berries and cream. A splash of water brings out warm biscuits, oak spice and candied orange. FINISH: Rich spiciness, sultanas, citrus zest and brown sugar.

The G&M Discovery Bourbon Tomatin 2010 is an exquisite single malt Scotch whisky that showcases the expert craftsmanship of Gordon & MacPhail, one of Scotland's most revered whisky producers. This vintage, distilled in 2010 and bottled at 43% ABV, hails from the Tomatin distillery in Scotland. On the nose, this whisky presents a warm and inviting aroma of sweet vanilla, caramel, and oak, with a subtle hint of spice. On the palate, the smooth and creamy texture is complemented by flavours of honey, toffee, and butterscotch, followed by a gentle touch of cinnamon and nutmeg. The finish is long and satisfying, with a lingering sweetness and a touch of oak. With its beautiful amber colour and rich, complex flavours, the G&M Discovery Bourbon Tomatin 2010 is a true delight for any whisky connoisseur. Sip and savour this exceptional Scottish whisky and let it transport you to the rugged and picturesque landscapes of Scotland.

The Benromach Contrasts: Virgin Oak is a unique expression from the renowned Scottish distillery, Benromach. Masterfully crafted using virgin oak casks, this single malt whisky is a true representation of the rich and diverse flavors of Scotland. On the nose, the aroma of sweet vanilla and honey is balanced by hints of spice and oak. The color is a deep amber, reminiscent of a sunset over the Scottish Highlands. On the palate, this whisky is smooth and full-bodied, with notes of toffee, dried fruits, and a touch of smoke. The virgin oak casks add a distinct woody character and a subtle sweetness to the finish, making it a truly exceptional whisky. With a ABV of 46%, this 700ml bottle is a must-try for any whisky lover. Enjoy it neat or with a splash of water to fully appreciate its complexity.

The Kilchoman Sanaig Cask Strength is a bold and powerful expression of Islay whisky, bottled at an impressive 57.8% ABV. The deep amber hue entices the senses, hinting at the intensity of flavors within. On the nose, waves of peat smoke and salty sea air mingle with rich notes of dark chocolate and dried fruits. The palate is a complex dance of sweet and smoky, with flavors of toffee, cinnamon, and brine. The high alcohol content amplifies the flavors, creating a velvety mouthfeel that lingers long after the last sip. The finish is warm and satisfying, with a touch of spice and a gentle smokiness that leaves you yearning for another sip. Crafted by the skilled hands of Kilchoman, this cask strength whisky is a testament to the unique terroir of Islay and the dedication of its makers. A true gem for any whisky connoisseur.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

Dalmore has always set the highest standards in whisky craftsmanship. A pioneer in the art of cask curation, Master Distiller Richard Paterson has been the creative force behind The Dalmore for nearly five decades. Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the globe for his passion and innovative flair. The epitome of Dalmore's house style the 15 Year Old single malt is finished in different styles of sherry casks including Apostoles, Amoroso and Matusalem oloroso. This whisky has aromas of orange marmalade, cinnamon and nutmeg. Flavours of mandarin, vanilla, ginger and crushed apples flow across the palate to a peppery spice and oak finish.