The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The ultimate maple WhiskySortilège Prestige is an exquisite blend of Canadian Rye Whisky and pure Quebec maple syrup.Expertly distilled from the finest Canadian grains and then matured in hand selected seasoned and new white oak barrels for a minimum of at least 7 years.A unique taste experience enhanced with the warmth of the Canadian Whisky enhanced by the sweetness of pure maple syrup.

Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. We use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits. Tasting Notes Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.

The Isle of Raasay Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches from the mineral water drawn from its well on site. A lightly peated single malt balanced with rich dark fruit flavours. The Isle of Raasay Distillerys carefully crafted and unique recipe combines peated and unpeated Raasay spirit that has been matured in three different types of oak cask: high rye whiskey, chinkapin oak and Bordeaux red wine. Every drop of spirit is distilled, matured and bottled on the island, supporting the local economy while maximising the influence of the Hebridean climate on the single malt whisky.The Isle of Raasays decanter-like glass bottle captures the rugged, natural beauty of the Isle of Raasay. With Raasays fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world.Bottled at 46.4% abv, non-chill filtered and natural colour.Tasting NotesNose: Sweet, aromatic smoke. Wood smoke on sea air. Candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant, wood smoke. Heather, honey, sweet spice and sandalwood. Cherry, apricot and blackcurrant. Vanilla, butterscotch with a hint of saltiness.Finish: Dry, long, hint of saltiness. Faint wood smoke and dried fruit.

Inspired by the crescent beach of Sandend Bay, Glenglassaugh Sandend is matured in bourbon, sherry, and manzanilla casks for luscious waves of flavor.

At the peak of the Jura distillery's core range (relaunched in mid-2018) sits the Isle of Jura 18 Year Old. This expression aged in American white oak ex-bourbon barrels before enjoying a finishing period in Premier Grand Cru Classé Bordeaux barrels, imparting a rich fruitiness. Top stuff for late evening dramming.

The Benromach Contrasts: Virgin Oak is a unique expression from the renowned Scottish distillery, Benromach. Masterfully crafted using virgin oak casks, this single malt whisky is a true representation of the rich and diverse flavors of Scotland. On the nose, the aroma of sweet vanilla and honey is balanced by hints of spice and oak. The color is a deep amber, reminiscent of a sunset over the Scottish Highlands. On the palate, this whisky is smooth and full-bodied, with notes of toffee, dried fruits, and a touch of smoke. The virgin oak casks add a distinct woody character and a subtle sweetness to the finish, making it a truly exceptional whisky. With a ABV of 46%, this 700ml bottle is a must-try for any whisky lover. Enjoy it neat or with a splash of water to fully appreciate its complexity.