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DOMAINE ARMAND ROUSSEAU Clos du Chateau , Gevrey-Chambertin

The Ornellaia Tuscany 2019 is a stunning representation of the region's finest terroir. This French wine, produced in the 2019 vintage by the renowned Ornellaia estate, boasts a deep ruby color with purple hues, giving a hint at its rich and concentrated flavors. On the nose, one is greeted with intense aromas of dark plum, black cherry, and cassis, followed by secondary notes of vanilla, tobacco, and herbs. On the palate, the wine is full-bodied and luscious, with velvety tannins and a perfect balance of acidity. Flavors of ripe black fruits, dark chocolate, and a touch of oak linger on the long and elegant finish. This wine is a true expression of the land and will only continue to evolve and improve with age. Pair it with a hearty beef dish or enjoy it on its own to fully appreciate its complexity. A true gem from France, the Ornellaia Tuscany 2019 is a must-try for any wine enthusiast.

The 2019 Vinedo Chadwick Chile is a stunning representation of the rich and diverse terroir of Chile. Deep ruby in color, the wine invites you in with a bouquet of ripe blackberries, dark cherries, and a hint of cedar. On the palate, the wine is full-bodied and complex, with layers of dark fruit, spice, and a touch of earthiness. The tannins are well-integrated, providing a silky texture and a long, lingering finish. This vintage showcases the exceptional craftsmanship of Viñedo Chadwick, with its well-balanced structure and elegant nuances. Aged in French oak barrels for 18 months, this wine is a true reflection of its origin, offering a perfect blend of old-world elegance and new-world boldness. Enjoy now or cellar for the next decade to experience its full potential.

Opus One is the coming together of two of the world's supreme wine figures, Baron Philippe de Rothschild and Robert Mondavi. Opus One began its life in 1979 when Château Mouton Rothschild winemaker Lucien Sionneau and Robert Mondavi's son, Timothy made the partnership's first vintage. Their goal was to create a wine of unparalleled quality that reflected the traditions of both houses. The wine is French in style, but Californian in substance, Opus One is produced with the utmost attention to detail. The 2006 Opus One is a traditional Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The wine shows saturated black fruit concentration with flecks of purple in the glass. The nose is one of dark chocolate, blackberry, smallgoods and rose petal. In the mouth, flavours of cassis and coffee with robust plum and cherry are only a small taste of how great this wine will become with careful cellaring.</p>

Château l'Eglise-Clinet is a much sought after Domaine within the right bank district of Bordeaux and can be hard to come by. A majority blend of Merlot to Cabernet delivers a wine of subtlety and plushness and due to the properties long planted vines, the ageability is second to none in the region. After not pulling out vines after the 1956 frost, this Château can boast some of the oldest vine material in Pomerol and that evidence can be found in the 2003 bottle of l'Eglise-Clinet which is still ageing gracefully in the bottle even after a difficult vintage due to heat.

Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

Simply a wine of true perfection. 2009 in Bordeaux has bestowed many a Châteaux with a wine for the ages and in iconic estates like Château Haut-Brion, the wines have been lifted to 'nirvana-ish' levels. One wouldn't be adverse to simply sitting on the nose of this wine for hours without having a want to taste it such is the complexity and aromatic waves that are present. In the mouth though, this Pessac-Léognan boasts flavours of cigar, raspberries, plums, figs and blueberries with a finish that seems to go on for decades. Breathtakingly stunning.