Kylie Minogue Signature Prosecco Rose
Monte Tondo Soave Classico
Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.
Tenuta Ca' Bolani Prosecco
Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.
Freixenet Prosecco & Sparkling Rose Bonbons
The Freixenet Prosecco and Sparkling Rose you love are available in a convenient 200ml size and for a limited time they will be packaged in a delightful Bonbon presentation. Small, these might be, but they offer the same delicious and refreshing wine with its bright apple, floral and citrus notes in the Prosecco. The rose also brings in some distinctive red berry notes along with the more classic floral character and ripe red apples. Both are in an extra-dry style ready to be chilled and enjoyed.
Pizzini Prosecco
Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.
Zonzo Estate Bellini Di Cristina
The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.
Wildflower PROSECCO
A perfect style for any occasion, our Wildflower Prosecco displays a fine bead of bubbles and is pale in colour. It is soft with attractive pear and citrus blossom notes with a fruity, floral finish with bright, fresh acidity.
Porta Dante Organic Prosecco
The Porta Dante Organic Prosecco is made from organically grown grapes picked at their peak maturity and vinified at low temperatures in order to preserve the delicate fruit characters. The second fermentation and subsequent resting on the lees require at least 60 days in order to obtain a fine, persistent bead and mouthfeel. A fine effervescent bead and luminescent yellow colour make this an attractive and lively Prosecco. Meticulous winemaking allows the bouquet to fully express itself with attractive stone fruit, ripe golden delicious apples meet citrus and honeysuckle. The palate is pristine, long and cleansing.
Biscardo Prosecco DOC Millesimato
Color: Straw yellow, fine and persistent perlage Aroma: Intense and aromatic, with hints of apple and peach blossom Palate: Soft, velvety, with a harmonious and aromatic aftertaste
Anno Domini ProseccoRose DOC
A blend of 85% Glera and 15% Pinot Noir, the Pinot Noir component is fermented separately as a dry red wine, then blended with the Glera prior to secondary fermentation. Soft red fruit (ripe raspberry and cherry), with flavours of strawberry sorbet, watermelon, and floral notes of roses, with a hint of sweetness balanced by a soft foamy mouthfeel and refreshing acidity. Ideal with smoked dishes, especially salmon, freshwater trout and mozzarella.