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deals in Australia

Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

Bright straw yellow with refined and persistent effervescence. Its bouquet is complex with scents of rose, jasmine, wisteria and acacia. On the palate, it has fruity notes of apple, banana, pineapple with mineral hints.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.

Fruity rennet apple, notes of Mediterranean spice, vanilla and acacia. It is a well-balanced wine, very fresh, where the fruit aromas are enhanced by a good liveliness. Persistent and with an elegant aftertaste.

TASTING NOTES This Prosecco is bright green with golden edges and a fine, persistent bead. Fruity and slightly aromatic, it’s fresh and lively, with a lingering and harmonious finish. WINEMAKING The vines were grown on hilly slopes on soils with a high concentration of clay and a small amount of sand to provide good natural drainage. Certified organic by ECOCERT, the European inspection and certification body for sustainable development.

Organic and vegan certified according to Agricultua Italia standards. A fresh DOC sparkling wine, in taste and colour, which comes from the plain of Treviso, directly from their green vineyards. A delicate, sweet and aromatic wine, for which the best fruit is chosen. It is perfect with the most imaginative aperitifs and the richest buffets. A fragrant organic and vegan certified DOC Prosecco, with its fresh and delicate bubbles.

Organically grown vineyards have produced the fruit for this traditional and authentic Prosecco. Made form 85% glera, 8% chardnonnay and 7% pinot blanc in the beautiful Veneto region. The wine is light and fruity and has fresh, aromatic and delicious notes of pears, apples and stonefruit, with a crisp citrus twist.

Straw yellow colour with a persistent mousse. Fruity aromas, with golden apple and Kaiser pear in a pleasant citrus background. Slightly sweet, fresh and fruity. Of good length and balance.

This wine is bright straw coloured, with lively bubbles, and a soft, caressing flavour. It is an excellent aperitif, and is also suitable for vegetable soups and shellfish dishes, pasta with delicate meat sauces, fresh cheese and white meat.