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The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

A delicately balanced Aperitivo Amaro that is neither too sweet nor too bitter. Amante 1530 mixes well with all your favourite cocktails, and is even delicious neat.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy.

Distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily and harvested in November. Their rich and red colour develops from the cool Mediterranean nights.

Luxardo Amaro Abano originated in 1952. Amaro means bitter, and Abano is an old Roman spa in the Veneto region that has been active for the last 500 years. The label depicts the spa around the year 1600. The herbs in this amaro grow wild and are infused along with cardamom, cinnamon and bitter orange peel. Luxardo Amaro Abano is a medium bitter, extremely popular in Italy, and especially in the Veneto region, drunk straight after a meal with or without ice to help digestion.

Amaro Braulio originated in Bormio, Valtellina in 1875, thanks to the skillful expertise and the clever research of Francesco Peloni, a chemist with a deep knowledge in the field of medicinal aromatic herbs. Amaro Braulio is obtained by the infusion of plants, roots and aromatic alpine herbs and by a two-year ageing process in sessile oak-barrels. With its alcohol content of 21% amaro Braulio is noted for its taste and its refined aroma.

A cherry liqueur that has its roots in the Dalmatian coast, Maraska's Maraschino will have you wanting more of this sweet and aromatic liquid.