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The almond flavor is given from the essential oils contained in the pits of cherries, peaches and apricots. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.

A rich red vermouth aged in Kentucky bourbon barrels, with notes of warm fig and dried cherries, and faint hints of spiced gingerbread and bitter orange peel.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

A delicately balanced Aperitivo Amaro that is neither too sweet nor too bitter. Amante 1530 mixes well with all your favourite cocktails, and is even delicious neat.

Transparent and brilliant colour. It has harmonious and delicate taste, pleasantly aromatic with floral and fine aromas and herbaceous note. On the palate it is a balanced grappa, pleasant, with soft and right alcohol intensity.

Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.

Cynar is an artichoke based bitter sweet liquor known for its versatility and distinctive flavor, which is enriched by a secret recipe of the infusion of 13 herbs and plants. The most characteristic among them are artichoke leaves from which the name of the drink derives (Cynar scolymus is the botanic definition of artichoke). Cynar is a modern and versatile drink that can be enjoyed either straight on the rocks, in a shot, or as an essential ingredient in a variety of

By expertly blending the finest Sangiovese grape with Pink Grapefruit and juniper berries, we have created a wonderful gin thats extremely unique and exudes the true essence of Italy.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.