This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

Sourced from the multi-generational Riebke family vineyard in the Ebenezer district of Barossa, with vines dating 130plus years old. 35% Grenache, 34% Shiraz, 31% Mourvèdre Dark cherry red with plum hue. Redcurrant and strawberries with cream aromas, have a hint of violets on the nose. The harmonious palate blends the three varieties together with flavours of plum, strawberries and dark chocolate. Velvet tannins are soft and elegant. Matured for 24 months in French oak (4-year air dried. Tight Grain. Francois Frere and Taransaud Coopers) "It's a great drink and sharing may become an issue given I just wanted more and more... Great stuff." Q Wine The Hundred of Jutland is a hundred of the County of Sturt in South Australia within the Barossa, on the east Mount Lofty Ranges foothills. The Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Plush and silky, Torbreck's the Sporran Shiraz is a quintessential Torbreck wine and is widely considered among their best value wines produced.

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.

A savoury spicy blend aged in seasoned oak. The nose shows plum, raspberry and tarry aromas and the medium bodied palate displays blackberry licorice and rich earthy flavours with fine, supple tannins.