This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Dont let the size fool you, these are wines youll want to drink.

Plush and silky, Torbreck's the Sporran Shiraz is a quintessential Torbreck wine and is widely considered among their best value wines produced.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb.Medium bodied with layers of tannins and savoury earthy flavours balanced with a textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counter balanced with generosity and depth of texture that speaks of it’s munda (land or country).

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

Pure joy in a bottle. The grey sands (blonde in colour) that run through this incredibly naturally low yielding vineyard contribute remarkable density and elegance. Highly perfumed, jube-like blue fruits leap from the glass and the super fine tannins and acidity will leave you craving another glass!

John Duval rose to winemaking fame as the craftsman of the mighty Penfolds Grange, before going it alone to further forge his reputation as a maker of great Shiraz. The aim of The Entity is to produce a wine true to the region. Rich and complex it shows ripe, spicy fruit characters with a complex savoury oak influence framed by fine lingering tannins.

Bin 138 draws its inspiration from the wines of the southern Rhône Valley of France, where Shiraz, Grenache and Mataro (or Mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vineyards (some more than 100 years old) and after fermentation the wine is matured for 12 to 15 months in seasoned oak hogsheads.. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes. The first vintage release of this blend was the 1992 and early vintages were labelled ‘Old Vine’. The wine was elevated to Bin status with the 1998 vintage. Explore Penfolds 2021

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.