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This Pinot Grigio is a crisp white wine with aromas of savoury pear and fresh peach. This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with olive oil and garlic spaghetti with artichoke, Kalamata olives, goats cheese and fresh chilli. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.

You'll enjoy sipping this lip-smacking Victorian Grigio. It's crisp and refreshing with lifted aromas green apple and nashi pear, with lemon and white flowers. It's bright, balanced citrussy palate is very refreshing. If you’re travelling to northeast Victoria, All Saints with its hand-built castle is “a must-stop for any visitor in the region... owned and managed by 4th-generation Brown family members Eliza, Angela and Nick.” (Halliday).

Great for any occasion, Aussie Prosecco from the King Valley often shines. Perhaps no surprise as the region is home to many winemakers with Italian family backgrounds. This is a nicely-balanced, elegant, Italy-meets-Aus fizz, that lends a celebratory air to everyday occasions.

Victoria’s beautiful King Valley has a strong Italian heritage, and it’s home to many Italian wine styles. Zia Teresa is joyously bright and light, with aromas of pears, citrus and honeysuckle. The palate shows a lovely touch of textural richness, with delicate spice and a long finish. One for sharing with good food and good friends.