The plushness and generosity of the grenache fruit is brilliantly displayed across the palate, but it is also brilliantly offset by plating tannins and an in-and-out running acidity. All of these qualities crash balletically together at the end of the palate, as if a well-practised circus troupe: cherried fruits, puckering tannins, and piquant acidity

An aromatic nose of blueberries, dark cherry fruits, floral and spice notes. Medium to full bodied, blueberry, plum and dark cherry fruits burst onto the palate. Vibrant fruit combines with notes of red flowers, cacao and layers of cooking spice. The hallmark sandy/biscuity tannins of Blewitt Spring linger on the palate.

A layered and floral nose of fresh lavender, flowering thyme and sage, along with bright red berry and dark cherry fruits. The palate is layered and complex whilst maintaining elegance. It has a mineral rich, structural palate with characters of wet slate, savoury cherry fruit, hints of warm spice and bright pomegranate like acidity. It is layered and has a fine and lingering finish.

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

Angove make wine from all over South Australia, but McLaren Vale is one of their favourite stomping grounds. They have access to some of the finest vineyards in the vale and the best parcels of special fruit. Their hand-crafted wines show off the region’s expressive style to perfection.Here, dark chocolate, plum, and morello cherry flavours meld with delicious spice and creamy oak ... this is intensely dark and deliciously smooth. Great with a char-grilled steak.

Re-tasted on 07/06/2022 Magnificent colour displaying a pitch black core with a very deep black dark red hue. Pronounced black cherry, liquorice and black plum aromas are overlaid by scorched earth and smoked meats followed by spicy vanillin cedar and pepper notes. Tightly built rich black cherry and liquorice flavours dominate over inky earth, lightly scorched vanillin cedar, dried meats and blackpepper. Dry grippy finish with tightly grained tannins. Rich yet elegant and muscular in its feel. Good underlying power with a long black cherry, liquorice, smoky vanillin cedar, dried meats and earthy pepper aftertaste. Cellar 8-10 years. Alc. 14.5%