Re-tasted on 07/06/2022 Magnificent colour displaying a pitch black core with a very deep black dark red hue. Pronounced black cherry, liquorice and black plum aromas are overlaid by scorched earth and smoked meats followed by spicy vanillin cedar and pepper notes. Tightly built rich black cherry and liquorice flavours dominate over inky earth, lightly scorched vanillin cedar, dried meats and blackpepper. Dry grippy finish with tightly grained tannins. Rich yet elegant and muscular in its feel. Good underlying power with a long black cherry, liquorice, smoky vanillin cedar, dried meats and earthy pepper aftertaste. Cellar 8-10 years. Alc. 14.5%

YANGARRA ESTATE VINEYARD Kings Wood Shiraz Shiraz, McLaren Vale

Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

We were blessed with a spectacular vintage in 2013 - the reds will be talked about for along time! Low cropping with great intensity. The old vine shiraz fruit from the 1948 planted vines always delivers, and 2013 is no exception. We are very happy with the resultant wines from this old block of Shiraz in 2013, and we hope you will be too.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.