Yangarra Ovitelli Blanc 2021 is an exquisite wine that offers a truly captivating sensory experience. As you uncork the bottle and pour yourself a glass of Yangarra Ovitelli Blanc 2021, you'll be greeted by a beautiful, pale straw color that hints at the wine's freshness and vibrancy. Take a moment to appreciate its clarity and brilliance, a visual testament to the quality that lies within. As the wine touches your lips, you'll be captivated by its complex and alluring aromas. The bouquet offers an enticing blend of ripe stone fruits like peaches and apricots, intertwined with delicate floral notes and a subtle hint of citrus. The harmonious symphony of scents promises a delightful tasting experience that is both sophisticated and approachable. The wine envelops your palate with a rich and luscious texture, showcasing its well-rounded and velvety mouthfeel. The flavors burst forth, revealing an exquisite fusion of juicy white peaches, honeydew melon, and a touch of zesty lemon zest. These vibrant fruit notes are elegantly balanced by a mineral undertone, adding depth and complexity to every sip.

Colour Elderberry, deep and clear at the centre with a cool edge. Bouquet Ripe raspberries, dried herbs, red plums. Cranberry and warm spice. Bay leaf and orange rind lend a fresh, mediterranean edge to the enticingly sweet bouquet. Palate Raspberry coulis and blood orange fill a palate that is vibrant and piquant to its core. Chalk and graphite; energy and tension are enveloped in sandy tannins. A wine with boundless verve, energy and electric personality.

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

A layered and floral nose of fresh lavender, flowering thyme and sage, along with bright red berry and dark cherry fruits. The palate is layered and complex whilst maintaining elegance. It has a mineral rich, structural palate with characters of wet slate, savoury cherry fruit, hints of warm spice and bright pomegranate like acidity. It is layered and has a fine and lingering finish.

Deep rich red showing a youthful purple rim. Lifted notes of blackberry, chocolate and spice, with secondary characters of blueberry, leather and soy provides a complex and intense introduction to the wine. The palate is full bodied, displaying classic spice and ripe berry notes, integrated oak and concentration for which Australian Shiraz is renowned. It has spice and savoury notes with plentiful ripe succulent tannins on the finish.

YANGARRA ESTATE VINEYARD Kings Wood Shiraz Shiraz, McLaren Vale

Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.