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This wine by Ulithorne is a beautiful blend of Shiraz and Grenache. The Grenache is sourced from 98 years old dry grown bush vines. A subtle and engaging wine displaying bright fruits and gentle spice from one of the most exciting winemakers in McLaren Vale - Rose Kentish.

Wonderfully composed and sweetly fragrant, the wine shows mixed berry compote, Black Doris plum, cocoa and toasted nut characters on the nose with subtle spicy complexity. The palate is succulent and plush, offering excellent weight and fleshy mouthfeel, leading to an impressively long silky finish. Harmonious and immensely appealing. At its best: now to 2026.

Deep dark purple. Fine, elegant, restrained and with a touch of cedar, the nose shows estery floral/cherry fragrance, with an underlying hint of pepper: typical of concentrated Grenache . Oak plays a minor role in the background to allow the beautiful fruit to shine through. This wine is all about texture, length and balanced fruit. It has medium body in which the tannins are long and soft while the bright fruit provides persistence of mouth feel. Fruit flavours are in the cherry spectrum. Drink now to 15 years. Curtis Family Vineyards sources fruit from a combination of owned vineyards and premium McLaren Vale growers. The blend of individual vineyard and sub-regional characteristics is the key to the resulting style. Sub regions are Blewitt Springs, McLaren Flat, Willunga and McLaren Vale. Wine was matured in oak barrels, ranging from new to 2 year oak. with a mixture of French and American oak.

Driven by our natural organic passion and ‘raison d’être’, this super-premium NASAA Certified Organic and Bio-dynamically grown wine is specially made Preservative Free. The McLaren Vale region in South Australia produces some world-class Grenache varietals and this wine is no exception. With lovely aromas of raspberry, chocolate and hints of cherry, it’s a stunning medium-bodied red and the prefect accompaniment to duck a l’orange. Enjoy now or cellar for 5 - 8 years.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.