It’s fabulously fruited and perfumed on the nose showing Black Doris plum, cherry, mixed spice and rich floral aromas, followed by a concentrated palate delivering considerable weight and persistency. It’s succulent and fleshy with a prolonged satisfying finish. At its best: now to 2036.

This McLaren Vale Shiraz has a fresh and full bodied palate with intense blackcurrant, plums and red liquorice. The tannins are soft, whilst sweet oak provides complexity and texture. The Pooles Rock Premiere range showcases the best wines from iconic regions around Australia, under the stewardship of chief winemaker Jeff Byrne.

The wine is gorgeously fruited and fragrant on the nose showing dark fruit richness with smoked game, vanilla, chocolate tart and cedar characters. The palate is concentrated and wonderfully weighted, delivering fabulous fruit intensity and stylish oak infusion, backed by fine chalky tannins, finishing superbly long and sturdy. At its best: now to 2025.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

This purple-red hued wine exudes aromas of mulberry, raspberry and earthy nuances from its pleasing nose. The intense and richly flavoured palate shows plum, chocolate and vanilla flavours. Integrated with fleshy tannins and soft oak, the wine ends long and refreshing. This wine has been crafted for medium to long-term cellaring.

This wine presents a deep garnet hue. Fragrances of cranberry, red currant, cassis and herbs leap out of the wine glass. The palate shows classic Cabernet elements. Ripe flavours of cherry, cranberry and cassis integrate with vanilla oak and cedar. Balanced by firm tannins, the wine leads to a persistent and mouth filling finale. This wine can be cellared for a period of 6 to 8 years.