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Awards & Reviews95 Points - Sam Kim 94 Points - James HallidayDescriptionDescriptionIntense spice, berry and chocolate aromas with integrated oak notes. Full Bodied and bursting with a complex mix of flavours of mocha, vanilla and intense red berry flavours. Great middle palate sweetness with well integrated American oak.Drink now to 15 years.

Old vines abundant dark plum & dried currants with dark chocolate. Herbaceous finish with 18 months french oak maturation.

51% Touriga and 49% Tempranillo. Although both quite tannic varieties, winemaker Peter Leask has crafted a youthful yet surprisingly supple drop. Delicious!Deep red to crimson. Fragrant nose of violets, blackberry, mulberry, tobacco and vanilla. Ripe black and purple fruit, with a seductively plush texture, some attractive cigar box and leather complexity, and a powerful finish. Yet to show its best.

An aromatic nose of blueberries, dark cherry fruits, floral and spice notes. Medium to full bodied, blueberry, plum and dark cherry fruits burst onto the palate. Vibrant fruit combines with notes of red flowers, cacao and layers of cooking spice. The hallmark sandy/biscuity tannins of Blewitt Spring linger on the palate.

The quality of fruit and winemaking speaks volumes as to how this wine has turned out. The nose is abundant with red and blue fruits also seen on the palate, which is juicy, full bodied and underpinned by fine tannins. Further breathing reveals more layers of flavour and complexity after the initial tranche of bright fruits. A superb example of this most versatile of varietals

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