Jim Barry's Silly Mid On Sauvignon Blanc Semillon is a combination of Semillon and Sauvignon Blanc sourced from the Clare Valley and Adelaide Hills, this is a fresh vibrant style designed to enjoy in its youth. Try it with seafood dishes.

A generous and appealing wine showcasing balanced fruit flavours and soft acidity. It has a delightful lemongrass and lanolin wax aroma with tropical notes. Your taste buds will burst with vibrant flavours of passionfruit, lemon & grapefruit.

Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.

With 33% extra that your normal bottle of wine, Hardys Stamp Semillon Sauvignon Blanc has a very pleasant, easy to drink style with flavours of snow pea and citrus. Light, fresh acidity gives the wine life and length on the palate.

A multi-national blend of Hunter Valley and Marlborough, it is a classically expressive blend combining the tropical high notes of Sauvignon Blanc with the wonderful length and definition of Semillon. A vibrant and lively well balanced palate with a long and crisp finish.

This 2015 Rosabrook Sauvignon Blanc Semillon is a benchmark Margaret River varietal blend that is typical of what the region does best. This is a popular wine style, which has a distinctive tropical fruit on the nose and tamed acidity on the palate. It will be a great partner with some great dishes like fresh crayfish or chilli crab. Owned by Calneggia Family Vineyards, one of Margaret River's pioneering grape growers with winemaker legend Brian Fletcher pulling the winemaking levers.

This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes

Voyager Estate in the Margaret River seem to have a mortgage on this style! An attractive herbal edge on the nose is supported by a lemony/minerally palate with terrific acid and length.

Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.

Clean, fragrant grassy aromas and zesty lemon and lime fruit characters. The palate shows delicacy, freshness, tight acid backbone, minerality and texture.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.