Jim Barry Silly Mid On Sauvignon Blanc Semillon
Jim Barry's Silly Mid On Sauvignon Blanc Semillon is a combination of Semillon and Sauvignon Blanc sourced from the Clare Valley and Adelaide Hills, this is a fresh vibrant style designed to enjoy in its youth. Try it with seafood dishes.
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Brokenwood Cricket Pitch Sauvignon Blanc Semillon
Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.
The Old Jetty Sauvignon Blanc Semillon
Since 1999, David O'Leary and Nick Walker have been in partnership to make the best wines possible from great vineyard sites (making sure Nick has a little time left over for fishing). Both have spent a number of years being responsible for some of Australia's most famous wine brands and David won a coveted Jimmy Watson Trophy in the late 80s, as well as being named twice as International Winemaker of the Year. This crisp, fresh Margaret River Sem Sav Blanc sings with their expertise in the palate of bright tropical fruits and grassy notes.
Hardys Stamp of Australia Sauvignon Blanc Semillon
With 33% extra that your normal bottle of wine, Hardys Stamp Semillon Sauvignon Blanc has a very pleasant, easy to drink style with flavours of snow pea and citrus. Light, fresh acidity gives the wine life and length on the palate.
Jacobs Creek Semillon Sauvignon Blanc
A generous and appealing wine showcasing balanced fruit flavours and soft acidity. It has a delightful lemongrass and lanolin wax aroma with tropical notes. Your taste buds will burst with vibrant flavours of passionfruit, lemon & grapefruit.
Franklin Tate Estates Sauvignon Blanc Semillon
The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.
Cookoothama Sauvignon Blanc Semillon
Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.
Clairault Sauvignon Blanc Semillon
A lovely blend - citrus blossom aromas and tropical fruits, with a crisp and zingy finish.
Hay Shed Hill Sauvignon Blanc Semillon
Fresh grassy and green herb aromas give this delightful WA blend a lively and appealing bouquet. The palate is bright and zippy with snow pea and gooseberry flavours well matched with crisp acidity.
Cape Mentelle Sauvignon Blanc Semillon
Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.
Watershed Shades Sauvignon Blanc Semillon
Watershed Shades Sauv Sem is one of the classic Margaret River wine styles displaying aromas of lime, lychees and gooseberry. The palate displays citrus and tropical fruit flavours balanced by crisp, lively acidity. Easily one of the best value-for-money aromatic dry whites available.