Crisp lively drinking from this respected producer with the grassy Sauvignon Blanc character balancing the fuller Semillon flavours. Bottled under screwcap to retain freshness.

As good as Adelaide Hills Sauvignon Blanc gets! Loads of crunchy acidity with grassy notes and lovely balanced tropical fruit to complete the package. A multiple award winner, Wicks Estate is a must have for all quality Sauvignon Blanc lovers.

Hear No Evil is an organic wine range sourced from premium South Australian vineyards crafted using small batch boutique winemaking techniques. Their Adelaide Hills Sav Blanc displays lime, citrus and passionfruit flavours carried by a fine mineral acid backbone, and is a more restrained and elegant version of Sauvignon Blanc.

Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

More savoury on the nose than many, Annie's Lane has aromas of apple, lime, bath salts and minerals that add up to beautifully pure varietal intensity. The palate has a good level of richness and plenty of depth, yet it retains balance, vibrancy and zest. A serious regional riesling that deserves some bottle age.

This Sauvignon Blanc from the Adelaide Hills performs exceptionally well. It produces the right balance of ripe gooseberry fruits, fresh herbs and citrus acidity. Clean, crisp and refreshing, this savvy is a mouthful.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

Tomich Hill champion the process of handcrafting from estate grown fruit from their high altitude cool climate vineyard in the picturesque Adelaide Hills. Resulting in a Sauvignon Blanc that displays elegance, complexity and a true exhibition of variety. Opening with an intense citrus and snow pea aroma the flavorsome palate is citrus focused, with tropical fruit and a crisp and persistent finish.

With vineyards certified organic by the Biological Farmers of Australia, Nature's Step Wild Ferment Sauvignon Blanc is a wonderfully crisp organic Sauv Blanc that is bursting with ripe citrus and gooseberry flavours. Fermented only using the natural 'wild yeast' already existing within the winery, this Sauvignon Blanc is made with a minimal intervention approach that helps encourage the wines true aromatic nature to reveal itself.