Shining a light on the distillery’s exceptional spirit from a bygone era, Jura Rare Vintage 1990 is a rich and lively single malt, reflective of the character now synonymous with our island and its tiny island community. Distilled on 5th December 1990 as cool winter temperatures prevailed, the Jura grassy new make spirit was filled into American White Oak ex bourbon barrels to slowly mature for 26 years, before being finished for a further three years in an Amoroso Oloroso Sherry butt. Crafted from non-peated barley and bottled at 46.5%, this incredible whisky is non-chill-filtered and natural in colour.

Dark dense amber. The nose is of dried figs, hazelnut, orange candy and prunes. The aromatics continue with cocoa, vanilla cream and smokey oak from over four decades in small oak. The palate is endlessly complex. Chocolate truffles, hazelnut, prune, almond and cigarbox tobacco. The 40 Year Old Grand Reserve continues to linger long after first sipped.

The wine had an intense, full and radiant bouquet, with notes of honeysuckle, orange coloured fruits and hints of iodines sensations. The creamy chewiness characterising the vintage is channeled in a direction that is edgy yet embracing with a wave of aromatic persistence. Smokey, biting and full of energy finish balances it all out.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

Featuring ginger cake, orange fondant, caramelised pear and brandy snaps on the nose with fresh ground coffee, chocolate ganache and cinnamon apple on the palate. Initially matured in American white oak, this limited 21 Year Old edition 2015 release is transferred into first-fill Matusalem oloroso sherry butts. The Dalmore whisky spends a decade in these exceptional casks for an outstanding finish with Oxford marmalade, macerate cherries and soft liquorice.

This 30 year old Glenfarclas Single Malt has been matured in some the best oak casks available to Glenfarclas. Produced in the heart of Speyside, Whiskies from this area are generally known for their elegance and complexity. Dark amber-gold colour leads to the rich, intense combination of sherried fruit, Christmas spices, peat smoke and dark chocolate. The warm and rich flavours gradually melt into a lingering fruit and nut chocolate feel on the palate. The finish is long lasting and velvety smooth.