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deals in Australia

JOHNNIE WALKER Blue Label Ghost and Rare Port Dundas Scotch Whisky 43.8% ABV, Scotland

Bask; a moody meeting of Quandong, Kakadu Plum and Hemp. Blissfully crisp, deeply earthy, lowkey spicy and delivering a silky mouth texture, this eau de vie drinks like a good tequila—only much smoother and made from grapes. Less filtration for a natural, cloudy outlook. Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Horny goat weed, a natural aphrodisiac, imbues a seductive earthy warmth to this blushing spirit. Rose petals and native Davidson plum make this eau de vie soft and musky, with a little bit of stewed rhubarb coming through. The spark of sensuality through a rose-tinted glass. 9356997000075 Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

A vibrant yet soothing blend of mellow coconut, fiery turmeric and ginger, Vivify is our tropical island; delicate and understated with a soft sweetness that lingers long after that first sip. Natural, Gluten Free, Grain Free, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

50% ABV. Inspired by Luke Jacques’s mild obsession with Tiki cocktails and questionable lounge music, here we have the second release of the sublime Animus Ananas Gin. And what an epic it is. As you might expect, fresh pineapple accounts for the lion's share of the botanical load, with ginger, turmeric and galangal brought in for a spicy counterpoint to the fruit's sweet aromatics. For complexity there’s kaffir lime, pineapple sage, lemon verbena, lemon myrtle and lemon balm—all picked and prepared on the day of production—and ground sesame seeds to enhance the Gin’s oily, textural mouthfeel. The first release under Animus' Test Pressings label lasted not much longer that the time taken to listen to one of Luke Jacques' infamous lounge LPs. The tiny run of pineapple-infused Gin proved to be as popular in the market as it was back home in the Kyneton distillery and bar, and so this year the Animus team has gone to town. For the encore they’ve both refined the recipe and given us a little more Ananas Gin to play with. Far from being a case of 'second album syndrome', the intensity and quality of the spirit has also followed suit. So, what has changed? This year’s version has had a full 12 months steeping and maturing, with the fresh pineapple rotated more frequently, conferring greater vibrancy while keeping the flavours cleaner and spicier. Test Pressing maestro, distiller Sarah Wallace has also steeped the pineapple rinds for longer to enhance the intensity, and by dialling the ABV to 50% (from 44.8 %), Animus has put their trademark mouthfeel front and centre as well as anchoring those key citrus notes. And finally in its gradual move to becoming part of the core range, they’ve line-priced Ananas with the other 500ml offerings.

The purest noblesse and distinction of a Grande Champagne. So fine, so elegant so complex, so rich, this wonderful cognac is quite lively in spite of its very old ageing, creamy and appetizing, offering some notes of dried and jammy fruit, with the finest rancio aromas, leather, cigar box fragrances, toasted chocolate, liquorice and toffee. Very long finish with notes of honeyed and peppery spices coming through. It’s a travel in the infinite world of the aromas. A great cognac to meditate. Exceptional.

With Shanxi traditional business elements as the theme of the design, there are blue and white, sea waves, auspicious clouds, sailing boats, sorghum and other traditional Chinese elements on the bottle body, and is plated with real gold. Very collectible. Because this product uses exclusive scarce green raw grains, the wine body used is also very scarce. It is selected as the original wine of 1.9% of the best wine quality in the annual output. The production process and blending process are very complicated. The wine is very pure and far exceeds international food safety standards. Because the output is too scarce, it is only sold in limited quantities for overseas markets. Alcoholic Content: 55% Vol: 750mL, contains Approx. 33 standard drinks. Ingredients: water, sorghum, barley, peas.

This distinct brand of La Cofradia has been aged in White Oak Barrels for 32 months delivering an Amber Coloured juice with a Heavy fragrant presentation reminiscent of Oak and Plum while enjoyed by serious Tequila drinkers.

With the precious legacy of 20 years of AOC Martinique, L’Essential is an exceptional rum born from a scrupulous choice of the very best vintages blended by experts. A trilogy of rare, exceptional vintages from 1998, 2000 and 2003, this blend is the fruit of a subtle selection of Agricole rum earmarked from the still. Aged for over 12 long years in carefully selected small Bourbon casks, this rums has remained untouched until blending to preserve their rich expression intact. Tasting Notes: Colour: Dark, dense mahogany. Nose: Roasted notes of mocha and cocoa.Palate: Fruit flavours on the palate of stone fruit, prunes and candied fruit. A woody, spicy finish with notes of nutmeg, cinnamon and peeper running through. This unique offering is the perfect expression of Saint James Rum.