Mountain Goat Summer Ale
Enjoy the fresh, dry aromatic ale brewed by Dave and Cam at Mountain Goat using a blend of new world Kiwi and Aussie hops to create this thirst quenching and flavoursome ale. Roll on summer!
Coopers Premium Light Beer
Coopers Premium Light is brewed using malted barley and no sugar. Coopers has used traditional Lager brewing techniques to produce a full-flavoured light beer. The Light has a fresh aroma with clean floral hop notes, excellent head and colour presentation.
Balter XPA
The Balter XPA will punch your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.
Coopers Sparkling Ale
Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.
4 Pines Pacific Ale
Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth, dry finish.
Frenchies Kolsch
A clean brew with a delicate hoppiness from the noble French hop Strisselspalt. This draught is perfectly balanced and will accompany a variety of foods such as seafood, pork rillettes, white meats, semi-hard cheese (Comté, Cantal) and brined cheese.
Frenchies Comet Pale Ale
Fox Hat Red Pelt India Red Ale
Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.
Oxford Landing Merlot
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/oxford-landing-merlot-2019.pdf
Coopers Pale Ale
Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.