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Certified biodynamic and organic. Magnificent pitch black colour with a very deep bright dark red black hue. On the nose a lovely mix of red to black currant and mulberry scents morph into violet, vanillin cedar, dried herb, tobacco, black olive and spicy bay leaf notes. Medium bodied, elegant and superbly structured, the palate features a tightly knit matrix of red to black currant, mulberry and black olive flavours. Bright youthful acidity and an assertive grainy tannin structure provide an iron girder like core. Notions of tobacco, dried herbs, vanillin cedar and spicy bay leaf infusions also chime in. Restrained and understated in its power at present it concludes long and rich yet compact. Cellar 10-20 years. Alc. 13%

This multiple award-winning full-bodied Tempranillo displays concentrated fruit aromas and elegantly structured flavours of red cherries and ripe raspberries with hints of nutmeg and spice which enhance as the wine is allowed to breathe; further complimenting a rich lingering finish. This reserve wine is ready to be enjoyed now and can be cellared further.

This multiple award-winning full-bodied Cabernet Sauvignon expresses aromas of black cherries and dark chocolate with notes of mixed spice that enhance as the wine is allowed to breathe. The palate displays excellent depth and complexity; with layers of dark fruits including black cherry and blackcurrants rounding the palate with a rich lasting finish. This reserve wine is ready to be enjoyed now or can be cellared further.

An easy drinkable red blends. Plums and red fruits on the nose. Soft and velvety texture lingers on the palate through finish with leathery undertone and berry notes. Fruity and young red wine, easy to drink, light body, light berry aroma, ideal partner for spicy food.

Amalia Grand Cru is created from vines up to 65 years old, and crafted only in remarkable years. This wine is made with a selection of outstanding grapes from our best lots in the Cachapoal Valley, contiguous to the Andes Mountains. The vineyard has alluvial soils, derived from the Cachapoal river and layered through with ancient silt loam and stony soils. This is an elegant blend with depth, complexity and structure that we recommend to decant for at least 30 minutes before consumption. VARIETAL COMPOSITION 47% SYRAH, 40% MERLOT & 13% CABERNET SAUVIGNON Ageing - Malolactic Fermentation: New french oak barrels Ageing Process: 6 Months in new french oak barrels and 18 months in bottle. Tasting Notes Deep dark rubi red, brilliant with purple sides. Ripe red fruit aromas such as black cherry and strowberry, slighly spicy with notes that reminds black trufles and chocolate, a bit mineral with cedar and tobaco notes at the end due to its aging process in french oak. Wide, smooth, silky and elegant. Fresh with vibrant mineral acidity from the stony soils of Cachapoal Andes Valley. Vertical wine, persistent with round and ripe tannins in good balance. Long finish with oak well integrated. Cellaring and Food Pairing Wine with a good concentration and elegant, silky tannins. Ideal for food pairing with slow cooked red meat like beef, lamb and wild boar ragu; charcuterie, prosciutto and ripe cheeses like gorgonzola, blue cheese and camembert. Suggestions: Braised lamb shank with rosemary and rustic mashed potatoes. Beef bourguignon. Wild boar chops over mashed peas in balsamic reduction with alfalfa sprouts. Serve at 15-17 °C Cellaring Up to 15 years in a fresh, ventilated and humid place. Temp. Not less than 10ºC Or 50 ºF, not more than 18 ºC Or 64 ºF. MUST NOT BE EXPOSED TO ABRUPT CHANGE OF Tº AND STRONG LIGHT.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Two Hands Ares Shiraz is a wine that showcases the very best parcel selection that Michael Twelftree and Richard Mintz can get their 'Two Hands' on. A wonderfully powerful, rich and dense Shiraz from the Barossa Valley, the Ares Shiraz is matured in 100% French Oak, not a common practice in the Barossa. With the full-bodied nature of the wine, the extra bottle age makes the Ares Shiraz a perfect bottle to open now.

Like the men and women of the Barrot family, Domaine La Barroche is many-faceted and generous. It epitomises the balance, authenticity, and flamboyant character of Châteauneuf-du-Pape a brilliant blend of hundred year old Grenache, Mourvèdre, Syrah and Cinsault from the estate's finest terroirs. This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thanks to its deep colour, floral bouquet, freshness, cocoa flavours and delicate after-taste.