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From an estate reputed for its ability to produce exceptional white and red wines, this red offering from 2010 is 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The Graves producer has the ''ace in the hole'' of noted winemaker-consultant Stephane Derenencourt who has been increasing the quality of the wines through his tenure. The wines have enjoyed a twenty year ascension in the ranks of Bordeaux lovers, noted for their more modest alcohol, medium-bodied nature and freshness of fruit character. Though set to the lighter spectrum, elegance is the calling card in 2010.

LEVANTINE HILL Samantha's Paddock Cabernet blend, Yarra Valley

Product Information: A bold syrah-based blend from legendary Californian producer Screaming Eagle. The Todos always has the most exotic, complex and enticing aromatics in the line-up. There's earthy truffles, jasmine, brown spices, pepper and clove. Straddling a core blueberry fore, fig and aged balsamic. Velveteen black fruits on the palate. A wine of extreme power, but also elegant and well balanced. The 2017 is a blend made of 44% Syrah, 22% Cabernet Sauvignon, 12% Petit Sirah, 10% Petit Verdot, 6% Merlot, 6% Cabernet Franc from sustainaly farm vineyards in the Ballard Canyon, Santa Ynez Valley AVA, California. As for the barrel regime the blend matures in 18% new French oak, 82% neutral French oak. Maker: Owned by the iconic Screaming Eagle, JONATA wines are on the vanguard of an emerging quality movement in California winegrowing. The Ballard Canyon AVA is located within the greater Santa Ynez Valley appellation. As California’s Central Coast most notable emerging locations, JONATA’s sandy site and its team’s winegrowing know-how have produced results that are widely recognized as the best ever seen from this region. Dedicated to expressing a range of red—and a handful of white—wines from its estate in the Central Coast of California’s Ballard Canyon appellation within Santa Ynez Valley, Jonata is one of a new breed of producers throughout the world who are thriving with a non-traditional amalgam of varieties and blends. With a commitment in particular to Cabernet Sauvignon, Cabernet Franc and Syrah, and informed by cutting edge viticulture, winemaking and a polyface approach to their estate, the Jonata wines are on the vanguard of an emerging quality movement in California winegrowing. Jonata is dedicated to sustainability from the inside out; a principled approach to farming. With its use of polyface farming—as first introduced to America by Michael Pollan in his book “The Omnivore’s Dilemma”—Jonata integrates and revolves livestock (chickens, turkeys, goats, pigs and sheep) in their farming model, which naturally enhances the soil and health of their land not to mention that of the critters themselves and the Jonata community! We maintain a large communal garden and an orchard that produces our own estate olive oil along with honey from bees raised on the ranch. Water is used judiciously and with precision. Herbicides and pesticides don’t even enter the conversation. Vineyard: 2017 had a went winter that broke the drought, giving the soils a good drink. Yet it was certainly a year with some of the smallest yields and earliest harvest dates for Jonata (with a few of the first picks coming in mid-August). There were great growing conditions in June and July before a suddenly cool August. Some early harvest prior to the warm periods graced blends with freshness and structural integrity. Some select blocks were picked after the heat had passed, fleshing out the wines with density and power. The combination of these characteristics resulted in wines of purity, balance and complexity. Nose - Smoked Plums, Blackberries, Crush Rock Minerals Beautifully perfurmed with blackberries, smoked plums, graphite, and ground pepper. Palate - Silky, Red Fruit, Ground Pepper and silky, with lovely red fruit character that comes through nicely. Finish - Elegant, Concentrated, Perfumed Concentrated and fleshy red that has the class, as well as the structure, to keep for the long haul.

Established as a ‘Super Second’ Château Rauzan-Segla is amongst the best properties in Margaux. Aged in 60% new oak for 18 months. Round and intense with deep aromas of red blackcurrant fruits with notes of coffee, tobacco and forest floor. Elegant, full-bodied and well-structured, this is a classic Margaux.

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