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Fresh tropical and passionfruit aromas and flavours are well supported by a dry crisp, acid backbone.

Paul Byron and Ralph Harold Dunning source the very best parcels of fruit from WAs most dedicated growers in to craft delicious wines like this Chardonnay. In the glass: Pale lemon.On the nose: Nectarine, apple and lemon with vanillin oak. On the palate: Fine, elegant and nicely balanced with a bright mix of fruit, zesty acidity, creamy texture and savoury cedar oak.

Complex aromas of gooseberry, star fruit, bruleed grapefruit and zest of kaffir lime. Immediately approachable with soft, generous fruit enveloping the palate. Liberal lashings of pink grapefruit, vanilla, citrus zest and a subtle preserved lemon flavour give this wine length for days!

Wild black cherry and cassis preface a classical dark fruited, savoury red wine from our West Coast. The fine tannins frame a very complete wine.

Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.

Chardonnay is our favourite grape and this wine, from Oatley family vineyards at Mudgee, delivers a modern take on the Australian style: full-bodied yet crisp, with citrus and melon fruit flavours. Roast poultry or pork will partner it well.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

This excellent expression of Chardonnay, partly due to only limited time in oak, is light, fresh and zesty but with inherent complexity. Pale straw in colour, this wine exhibits lifted nectarine and white blossom characters with underlying minerality and depth. The palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by cashew notes. A refreshing backbone of natural grape acidity provides further structure and length.