Epic Negociants Blue Sky Margaret River Sauvignon Blanc Semillon
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Wills Domain Yallingup Estate 100 Caves Sauvignon Blanc
Very pale straw with subtle green hue, aromas of lifted tropical with florals and subtle melon. Vibrant juicy with intense rich varietal tropical notes. The palate is zesty and persistent with a lovely fine lingering generosity and acidity.
Chapman Grove Reserve Sauv Blanc
Pale straw colour with nettles, limes, guava and tropical fruits combine to produce a complex nose, which is enhanced with some butterscotch lees characters. The palate is vibrant and fresh with a lovely concentration of tropical and subtle tropical flavours. The wine finishes with persistence and a lingering attractive textural flavour.
Domaine Naturaliste Discovery Sauvignon Blanc - Sémillon
Wild Oats Western Australia Sauvignon Blanc
Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.
Flowstone Moonmilk White
FLOWSTONE Moonmilk White Gewurztraminer Sauvignon Blanc Savagnin, Margaret River
Clairault Sauvignon Blanc Semillon
A lovely blend - citrus blossom aromas and tropical fruits, with a crisp and zingy finish.
Madfish Sauvignon Blanc Semillon
This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes
Evans & Tate Classic Margaret River Sem Sauv Blan
After decades of strong consistent wines, this is the one Evans & Tate are best known for. The long, dry palate gets a burst of fruit flavour from the 50% Semillon, with Sauvignon Blanc and Chenin Blanc adding a layer of depth. Perfect with barbecued seafood.
Franklin Tate Estates Chardonnay
Evans & Tate is arguable the most famous name in Western Australia wine, and now the Tate name has been re-born in the Franklin Tate Estates wines made by esteemed winemaker, Rory Clifton-Parks. Franklin Tate himself has sought out the finest vineyard sites in the Margaret River region to deliver superb, terroir driven, wines that showcase the tradition and longevity of the Tate name, but also a modern and innovative wine-making approach. The Chardonnay was one third fermented in fine French Oak barriques delivery a soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.