All the charm of Côtes du Rhône South with the elegance of Côtes du Rhone north. Bright yellow color with intense green reflections of an extreme shine. The nose recalls wild essences, citrus exotic fruits. When stirred, lemony notes are revealed, stone and spices dance together. The extraordinary freshness invades the palate enriched by enticing stone fruit profile.

As featured on "Battle of the Vines": Arthur puts up what he says is a bombshell from a boutique winery. He goes on to describe it as a Rich and powerful Marsanne from a great winemaker, Alex McKay. Its fresh on the nose with aromas of white flowers, flint and notes of quince and exotic spice.

1927 isn't the vintage, but it is the year these Marsanne vines were planted - considered to be some of the oldest Marsanne vines on the planet. That added vine age gives a layer of complexity above and beyond the already impressive varietal purity of the first label. Classic honeysuckle and lemon zest is underscored by a strata of richness and texture. Now sealed under a screw-cap, this Victorian classic is true to vintage, style and varietal.

Founded by Theodore Manousakis in 1993, Manousakis Winery is a labour of love that embraces both old-world winemaking techniques and modern advancements. The family's dedication to organic and sustainable farming practices ensures that each vine is nurtured with care, resulting in grapes that are bursting with flavour and character. The winery's vineyards, located at the foothills of the White Mountains, benefit from the region's diverse microclimates and mineral-rich soils. This harmonious marriage of nature and craftsmanship is reflected in every bottle produced by Manousakis Winery. From the moment you step foot on the estate, you are greeted with warm Greek hospitality and a deep appreciation for the winemaking process. The state-of-the-art facilities seamlessly blend with the surrounding natural beauty, creating an atmosphere that is both inviting and inspiring. Manousakis Winery proudly produces a range of wines, including their flagship varietal, Nostos, a blend of Syrah and Mourvèdre. Each wine showcases the unique characteristics of the grapes and the distinct terroir, resulting in a symphony of flavors that dance on the palate. Tsikoudia, is a traditional Greek spirit that is popular in Crete. It is a pomace brandy made from the residue of grapes after they have been pressed for winemaking. Its history can be traced back to the ancient Minoan civilization, making it one of the oldest distilled spirits in the world. Historical scholars suggest that tsikoudia was a favorite drink of the Minoans and was often enjoyed alongside meals. Tsikoudia is typically clear and strong, with an alcohol content ranging from 40% to 65%. It is often enjoyed as an aperitif or digestif and is known for its smooth and fiery character. Tsikoudia is deeply rooted in Greek culture and is often shared among friends and family during social gatherings and celebrations. Its distinct flavour and aroma make it a beloved drink that represents the rich traditions and hospitality of Greece. The Manousakis Winery Single Variety Tsikoudia is a truly exceptional distillate, meticulously crafted from the pomace of Roussanne grapes. Drawing inspiration from the thick skins of the Roussanne grapes, this Tsikoudia unveils a captivating array of intense aromas. As you drink it, you'll taste a delightful blend of fruity notes. The presence of pear, apricot and honey intertwines harmoniously, creating a bouquet that is both inviting and irresistible. The smooth and fiery character of this Tsikoudia adds a thrilling element to the tasting experience. It ignites the senses with a gentle warmth, leaving a lingering impression that is both invigorating and satisfying. The allure of this Tsikoudia extends beyond its exceptional taste. The packaging itself is a work of art, drawing inspiration from old-style pharmaceutical bottles. It captures the mystique of this ancient liquid, which has been a local secret for countless generations. The label proudly displays an enchanting artwork featuring the minotaur, adorned in his traditional Cretan costume, planting his labyrinthine vineyard. This imagery serves as a powerful reminder of the rich heritage and time-honored traditions that this Tsikoudia embodies.

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

A 100% Marsanne from the northern Rhone appellation of Saint Joseph, fermented and matured in 400L oak casks. This wine exhibits expressive aromas of yellow fruit on the nose, while the palate delivers notes of hazelnut combined with peach and apricot.