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This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.

The palate for this Dalrymple Pinot Noir has immediate appeal of sweet red fruits, balanced with a tight tannin structure and a long savoury finish. The presence of dried Italian herbs and floral rose notes on the nose, lift and add to the complexity.

The 2022 vintage of Lark Hill Estate Marsanne, hailing from the scenic Canberra District of New South Wales, is a true testament to the art of winemaking. Aromas of ripe apricot and lemon zest fill the nose, with subtle hints of wildflowers and a touch of oak. On the palate, this Marsanne offers a medium-bodied experience with a delightful balance of acidity and fruitiness. Flavors of honeydew melon, white peach and a touch of vanilla dance on the tongue, leading to a long, smooth finish. The wine's pale straw color shines brilliantly in the glass, inviting you to take another sip. This vintage of Lark Hill Estate Marsanne is a must-try for any wine enthusiast looking for a well-crafted, elegant and delicious wine.

Albarino is regarded as the finest white wine variety in Spain and Castro Martin one of the best producers. A wine that treads the rare line between unctuos yet restrained. Simply delicious.

Fresh and young dominated by red cherries and juicy plums.

Kai Lychee flavoured rice spirit is infused with tropical lychee fruit and is distilled five times from exotic yellow blossom rice and all-natural flavours. Kai Lychee has a distinctive sweet aroma of lychee with notes of spice, rose and honey. A delicious rice spirit enjoyed in top bars around the world.

Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.