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Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.

This Sparkling rose by Jansz is a blend of Chardonnay, Pinot noir and Pinot meunier. Intense aromas of Turkish Delights, rosewater and strawberries fill the nose, while the mouth comes alive with luscious layers of Pinot truffles and the creaminess of bright rose and strawberry fruits.

Freycinet Riesling is pale straw in colour with a bouquet of orange blossom and honey that makes for immediate appeal. The palate is tightly structured with long citrus and grapefruit flavours. A real keeper!

A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

Continuing under the stewardship of Usher Tinker, the Pooles Rock wines go from strength to strength. The impressive line up of trophies and gold medals that adorn this label are testament to the purity of this amazing Hunter Valley Semillon. With all the typical austerity and pure lemon and lime zest flavours early in its life, this is a Semillon that will repay the patient in spades with more than a decade in front of it.