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2014 is the inaugural release of Colleens Paddock Pinot Noir. It features a restrained, brooding and beguiling nose with hints of cranberry, sour cherry, wild raspberry, earth, stalks and charry oak. The aristocratic palate weaves an uncommon melange of toffee fruits, herbal flavours and savoury elements through fine, integrated tannins and delivers an elegant, luscious, velvety mouth feel. It combines lightness with richness and density with great length and persistence of flavour.

A refined Brut Rosé that spell classic for all Champagne lovers! It's delicate bubbles on the palate brings out the refreshing red fruits. Light pink in colour, light to medium body. Perfect sips for a special occasion or Sunday brunch with family and friends.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

The best selling rose Champagne in the world made from 100% Pinot Noir grapes. Considered the benchmark of all Champagne Rosés and is the epitome of affordable style.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Ilegal joven mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Aged for four months in new American oak. Caramelised pear on the nose, agave, butterscotch and vanilla on the palate. A light fruit finish. Velvety smokiness throughout.

REFRESHING CITRUS WITH EARTHY FOREST FLOOR AROMATICSA rich, balanced palate displaying citrus and juniper Berry aromas with earthy undertones and a hint of cigar leaf. The crispy citrus backbone is well balanced by a touch of honey. Rounded Oak tannins from barrel aging combine to give the gin its structure and whilst maintaining generosity and lingering finish. Ancient Wisdom barrel-aged Gin is the provocative union of over a dozen exotic botanicals, meticulously sourced from around the world that ravish your palate and restore the soul.Some of our locally sourced botanicals undergo a special cold barrel fermentation treatment, developed in-house before undergoing a time-honored distillation and brewing process. This special technique retains the refined phenolics and raw aromatics leading to a smooth, succulent finish.Distilled botanicals are then aged in 4-year-old x-Chardonnay Barrels for several months for added texture and to advance the integration of oak tannins with herbal phenolics.With a hand on heart, I can say that this is an exceptional drop. Combining the very best Australian Botanicals have to offer, we have created the ultimate Gin. This, my friends, is the result. Enjoy the best of both worlds. Ash Tosh Winemaker & Master Blender

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.