Jalisco's Coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet. Aroma: Sweet coconut aromas settled on earthy agave. Taste Profile: Rich, sweet & warm hits of coconut. Finish: Smooth, sweet vegetal notes.

Briottet’s Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.

Bergamot is the fruit of the bergamot tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used for our liqueur or in the renowned Earl Grey tea and also in “bergamote de Nancy” (sweets from East of France). Due to the acidic characteristic of bergamot essential oil our Bergamot Orange liqueur has had conferred on it a fresh somewhat lemony taste but it also has a more spicy even smooth note.

Briottet’s peach liqueur (18% alcohol) is a timeless favourite which you should always have to hand!

Made from a maceration of Ardèche PDO chestnuts, our chestnut liqueur perfectly restores the flavors of this treasure of the “Ardèche” terroir (south east of France). Why is chestnut under PDO (Protected Designation of Origin)? It is PDO thanks to its characteristics and taste, due exclusively to its terroir and the human and ancestral know-how of its region. The flavor of the chestnut we use has a strong link with its geographical origin. Thank you “Ardéchois” people! As liquorists, our job is to carefully select the best product, the best fruit. This, and then sublimate it in our liqueurs. No question of distorting the subtle taste of the chestnut! We therefore use the heart of the chestnut, to bring out to the maximum the autumn and gourmet notes, characteristics of this fruit. In addition, our liqueur will bring to your kitchen a touch of originality and warmth, both for your sweet and savoury recipes. It will also be perfect as a cocktail to awaken your taste buds! The Briottet team has designed a cocktail for you called «Castagne». In fact, “Castagne” refers to the old word used to say chestnut in French, but also for the masculine side of this cocktail, made with whisky. The fight also (“castagne” means also fight)… Yes, we are in the cliché and then? Not so much: «put a chestnut», «castagner», you are there?

As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis. This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis. We recommend that this product be employed for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.

Our Coconut Liqueur reveals all the flavours of this fruit which likes tropical and humid climes. A must-have for cocktail-lovers !

Briottet’s Wild Strawberry liqueur or Crème à la Fraise des Bois is the result of macerating several varieties of strawberries, and this gives rise to the liqueur’s inimitable wild strawberry taste. Do not hesitate to add some liqueur to your gin tonic. You can also drink it on it’s own with some ice cubes. This fruity liqueur is a perfect choice for cocktail. You can try for example Berry good Frousse cocktail

Rose liqueur is part of the Flowers liqueurs. History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei Lu. This liqueur is in great demand and consumption. The ingredients of Mei Kuei Lu are sorghum and rice alcohol, rose extract and sugar. In the end, the whole gives a strong result at more than 50 degrees of alcohol. So finally nothing to do with our liquor even if both have the same denomination. Our Rose liqueur is very aromatic. To obtain it, the rose petals are macerated in neutral alcohol and then distilled. We then add French white sugar to finalize the liquor. The alcohol content is 18 degrees. Thus this liqueur is perfect in association with a Crémant or Champagne for example. In addition, it also has many uses in pastry: rose muffins, rose ice cream, rose loukoums… For more ideas, let’s have a look to our YouTube channel