Briottet’s Ginger Liqueur is made from fresh ginger roots, which are macerated and then distilled. Following the addition of sugar, we obtain a powerful liqueur with a pronounced ginger taste.

Passion fruit or “maracuja” come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. Briottet’s flavoursome liqueur marries perfectly with all types of fruit juice and more especially with orange juice and with apple juice.

Briottet’s Melon Liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process has a very herbaceous taste, which we temper with a dash of flavouring.

A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.

To make our Blackberry liqueur, we use an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins — which are found in grape skin — to our liqueur, in order to confer on it its intense colour.

For Crème de Cerise Griotte Briottet or Morello cherry liqueur, we macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.

Let’s taste the unique flavor of apple with this French Manzana Verde liqueur. “Manzana” means “green apple” in Spanish. Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundingly refreshing and has a very long finish. For a perfect cocktail, you can try Sopwell House’s primavera a cocktail recipe of Appletini. Thanks to the bar manager João Chitas, from Octagon Bar at Sopwell House, St Albans, Hertfordshire . Also a big thank you The Guardian for sharing this cocktail recipe with our apple french manzana verde liqueur.

Mangoes come from mango trees, large trees which originate in the forests of Pakistan and Myanmar. More than 800 species of mango exist, most of which taste like peaches and have a floral note. The flesh of mangoes is delicious and sweet. Our Mango Liqueur, which is both soft and a great way of treating oneself, seduces the drinker by means of its unique taste. It will provide an exotic and tropical touch in all of your cocktails.

Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.

The grapefruit or pomelo rose originates in the Antilles archipelago in the Caribbean. It grows in bunches, which is where its name in English comes from (grape means cluster). Our Pink Grapefruit Liqueur perfectly expresses the grapefruit’s acidulous side. It is refreshing in the mouth and and it perfectly brings out the pink grapefruit’s flavours — softness and bitterness. A real treat, one to be savoured.