Our Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye. With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet. Vamos a la playa!

Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.

All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol. Silver Medal at IWSC 2017 (International Wine and Spirit Challenge)

Discover Briottet banana liqueur or liqueur de banane or the star of the United States! Indeed, our fruit cream is a real success on the American market. Made from real banana juice, this alcohol will make the difference with other liqueurs on the market. No chemical taste here, but the maintenance of a strong fruit flavour, which is one of our priorities during the whole process of elaboration of the liqueur. In order to offer you an authentic product close to our artisanal values, we have not added any colouring agents to this product, which allows it to keep its natural light yellowish colour. As far as the composition is concerned, Maison Briottet has chosen to use a blend of different banana varieties to find a perfect harmony between the sweet varieties and those that are a little sweeter. The only objective is to reveal all the aromatic power of this island fruit! In the kitchen, this liqueur will go perfectly with all your chocolate desserts and can perfectly replace rum in your recipes! Far from the candy taste that can be found in other spirits, this banana liqueur will add flavour to your gourmet pleasures. Personally, at Maison Briottet, we had a crush on the cake filled with banana cream and chocolate shavings. A must try! Of course it will be perfect for cocktails.

For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol. An extraordinary product that you really do need to taste as soon as you can !

Litchi chinensisis a species of tropical tree which originates in China. It has been grown for more than 2,000 years and its fruit — sometimes called the “cherry of China” — is juicy, sweet and soft. Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cocktail or can be served on its own, along with a few ice cubes.

New liqueur Briottet: Liqueur de Fève Tonka 18% abv, Tonka bean liqueur. First tonka bean liqueur on the market, you will enjoy its almond and vanilla flavor. Completely natural, it’s a maceration of tonka bean from Brazil with neutral French alcohol during several weeks. Then, French white sugar is added and that’s it!

The poppy is a bright red wild flower, in the subfamily Papaveroideae of the family Papaveraceae. In 1872, the master confectioner Desserey started making poppy pastilles which became a Nemours (northern France) speciality. Our Poppy Liqueur is generous, a real treat, fruity, with a little “je ne sais quoi”, a taste of sweets, surely.

Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa liqueur its roundness and its finesse.

Briottet’s Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants. It’s an alternative to Triple Sec 40%, still intense but with less alcohol. It constitutes the irreplacable basic ingredient in many cocktails.