At Briottet, we released this Elderflower Liqueur in 2013. At that time, we started talking about Elderflower in liqueurs. Before that, only a few regional liquorists offered this flavor. In the space of 10 years, this flavor has become a must in the bar world. The liqueur of Sureau Briottet is made from a maceration of elderberry flowers. In addition, a secret aromatic supplement completes this liqueur to make it a fine and complex product. Today, Elderflower liqueur is widely used for the Hugo cocktail. This cocktail has become a bar classic, just like the Spritz. Moreover its recipe is not very far from it. For a step by step, we offer the Blooming buds cocktail made by bartender Pepijn Vanden Abeele at the legendary

In a futile attempt to ward off an imminent Kraken attack, those who occupy the shores of the High Seas and beyond have persisted with ancient and unavailing methods of hindering The Beast. To this day, inhabitants of the coffee regions around the world have harnessed the dark aroma of Roast Coffee in a futile attempt to deter The Beast. But even the most menacingly potent of Arabica Beans is unable to protect against The Beast’s fury. A rich infusion of Spiced Caribbean unaged Kraken and Arabica beans. The Kraken Black Spiced Roast Coffee is best enjoyed in an Espresso Martini.

Fine plum brandy from Croatia. Customarily drunk as an aperitif refrigerated in standard fashion. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree. Powerful and highly aromatic wild cherry, with fresh acidity. Very dense finish with notes of almond and Morello cherry pit.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.

An original island product created by our apothecarist Amanda Saurin to compliment your Isle of Harris Gin. This special Aromatic Water is distilled from hand harvested Sugar Kelp gathered by our local seaweed harvester Lewis Mackenzie from around our shores. Simply add a few drops to your Isle of Harris Gin to bring a wave of Outer Hebridean seas and an extra essence of the island directly to your drink. Alternatively, add to seafood to enhance maritime flavours or experiment in a coastal-influenced dram of whisky.