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Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.

Colour: shiny, amber with orange tints. <br>Scent: powerful, with hints of bitter orange peel slightly crystallized. <br>Flavour: very aromatic with hints of slightly crystallized orange.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Unique to Old Kempton Distillery Lavender Malt contains a blend of three pure ingredients Tasmanian mountain water, Tasmanian lavender and malted barley. This secret recipe is combined through our copper stills in the heart of Tasmania to create a delicious liqueur with hints of honey, spice and, of course, lavender. Serve from the freezer, neat, over ice-cream or with soda and ice for a refreshing and special experience.

An original island product created by our apothecarist Amanda Saurin to compliment your Isle of Harris Gin. This special Aromatic Water is distilled from hand harvested Sugar Kelp gathered by our local seaweed harvester Lewis Mackenzie from around our shores. Simply add a few drops to your Isle of Harris Gin to bring a wave of Outer Hebridean seas and an extra essence of the island directly to your drink. Alternatively, add to seafood to enhance maritime flavours or experiment in a coastal-influenced dram of whisky.

Unlike other coffee liqueurs, FAIR. Cafe is produced from only the finest, hand-selected Fairtrade Certified Organic and 100% Arabica coffee beans. These are grown in the mountains of Huatusco, Mexico. Organic raw sugar is sourced from Malawi in Africa and is harvested through a cooperative of 300 independent farmers. FAIR. Cafe Liqueur is the lowest sugar content coffee liqueur on the Australian market, with only 9% sugar.Together with the Mexican farmers, FAIR. choses only the best rated beans for their coffee liqueur. Harvested and transported to the region of Cognac as green beans, they are then roasted and ground at the distillery, just before preparing the liqueur. This is the best way to preserve the freshness of the aromas.