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Using only the finest and natural ingredients in a perfect roasted coffee blend and cream liquor. The coffee beans are from Brazil and all ingredients are sourced in Italy, making it a perfect balanced cream coffee liquor.Maestro café can be enjoyed on its own or to complement and create the best cocktails and desserts for your guilty pleasure.

The Inga family have been producing superior liqueurs in Italy since 1832. This premium Amaretto Originale liqueur was originally produced in the town of Gavi, famous for amaretti biscuits which have been made there for generations. The Inga family took inspiration from these mouthwatering biscuits and based their Amaretto liqueur on the traditional recipes and made improvements by using Sicilian almond extracts along with other secret ingredients. The flavour is sweet toasted almonds, hints of caramel with a vanilla and black cherry finish and a smooth texture.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. Domaine de Canton is produced without any preservatives, additives, or colorants, which results in subtle color variations in each batch.

Distinctive sweet molasses, bold and generous espresso and the rich roasted deliciousness of our world famous indigenous nut are all very much present in Sunshine & Sons Our Hero Mr Barista. The aroma is clean with fresh notes of roasted macadamia, caramel, mocha, chocolate, crushed coffee beans, vanilla, cinnamon spice and a touch of nutmeg. Yumm. On the palate you will find a rich soft intense palate of roasted macadamia nuts, vanilla, mocha, chocolate and spices of cinnamon and nutmeg with cold brew coffee. Some small touches of dark spice oils on the end palate and lovely balanced sweetness.