TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.

Kirin Fuji Single Blended Masterpiece Japanese Whisky 700ml is a beautiful single blended whisky from the Fuji Gotemba distillery. They are one of Japan's most popular producers or grain whiskies. The natural environment around Mt. Fuji is blessed with lush forests, crystal clear water, and pure air. FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak. Since this is a misty area, Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery. This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Water plays a vital role in high-quality whisky production. With excellent and abundant water being essential, we call its water “mother water,” meaning it is a blessing from Mother Earth. This excellent water source is one of the main reasons why Mt. Fuji Distillery was built at its location. The “mother water” is drawn from the aquifer that runs 100 meters (328 feet) deep underground, where snow and rain that falls on Mt. Fuji is filtered and polished for 50+ years to reach the aquifer. Master Blender Jota Tanaka is formerly of Four Roses Distillery, in fact the Barrels used at Fuji Gotemba are purchased from the same cooperage and the ex-bourbon barrels used for ageing some of the distilleries whiskies are from Four Roses as well. This single blended whisky has been produced using four different stills and includes both malt and grain all grown and produced at the distillery. The blend and includes whiskies up to 30 years old with an average age of over 15 years, there is also a small amount of peated whisky in the blend. The nose is heady with caramel, dark cherry, poached pears, honey and chocolate. The palate leads with sherry, stewed stone fruits and crisp rye spiciness lingering on the finish.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. The scales are very well balanced on this one. In fact, if it weren’t for the gentle pauses at the beginning of the palate and the finish, it would be too perfect, and therefore not as alluring. As Miles Davis once said, “It’s not the notes you play, it’s the notes you don’t play.” Well said. And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it. We love it all. - Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0079 Bottle No. - 421 of 435 Filled On - 24/02/2006 Decanted On - 02/05/2022

Product Description: Scotland’s heritage meets Yamazaki’s precision in this rare Golden Promise release. Part of the 2024 Tsukuriwake series, Yamazaki Golden Promise showcases the marriage of one of Japan’s most revered distilleries with one of Scotland’s most iconic barley varieties. Distilled in 2009 and aged in American oak, this single malt draws from the richness of Golden Promise—a low-yielding barley prized for its depth of flavour and famously used in some of the finest Scotch whiskies of the 1960s and ’70s. Crafted at Japan’s first and oldest malt whisky distillery, Yamazaki Golden Promise is everything you'd expect from a whisky born at the intersection of tradition and innovation. Non-chill filtered and bottled at 48% ABV, this expression leads with sweet malt, orange marmalade and vanilla custard, underpinned by the distillery’s hallmark pineapple and citrus vibrancy. It’s a whisky that captures both nostalgia and forward-thinking craft—rich, full-bodied and unmistakably Yamazaki. A collector's piece and a contemplative dram, this release is a standout in the Tsukuriwake concept: an exploration of nuance through diversity in production, raw materials and maturation. Bottled in limited quantities, this is Japanese whisky with roots deep in Scotland’s grain fields and Kyoto’s mountain air. Tasting Notes NOSE – Warm and inviting Sweet malt, vanilla and honey layered with orange zest and toasted grain. PALATE – Rich and textured Orange marmalade and custard cream glide into roasted malt, pineapple and citrus oils. FINISH – Long and fruit-driven Lingering notes of grapefruit and barley with a soft, golden sweetness. Finer Details Style - Japanese Whisky Country - Japan Region - Kyoto Bottle Size - 700ml ABV - 48% Age - Distilled 2009 Closure - Cork Cask Type - American Oak Filtration - Non-chill filtered

Product Description: Refill oak, full expression—19 years in the making. Sullivans Cove Old & Rare TD0022 is a 19-year-old single malt matured in a second-fill French oak cask—a release that captures the beauty of restraint. Distilled in July 2005 and decanted in August 2024, this is a whisky of remarkable depth and harmony, shaped slowly over time in a 300L refill cask that tempers oak influence and allows the distillery’s signature spirit to lead. Cask TD0022 yielded just 374 bottles at 47.5% ABV, each one a study in balance. Second-fill oak amplifies the fruity, ester-driven character of Myrtle, Sullivans Cove’s custom-built copper still, with notes of tropical fruit, jammy berries, roasted nuts and delicate florals unfurling across a silken palate. This release is presented in a handmade solid oak box and comes with a signed certificate of authenticity. Part of the Old & Rare series, TD0022 is a clear reminder that age alone doesn’t define greatness—maturity, nuance and patience do. Bottling Information Barrel No. - TD0022 Bottle No. - 251 of 374 Filled On - 29/07/2005 Decanted On - 29/09/2024 Tasting Notes NOSE – Spiced and floral Cumin, mango, pineapple and lavender, rounded by beeswax and fruit leather. PALATE – Silky and complex Orange chocolate, roasted pineapple, pine nuts and crème brûlée with a mineral lift. FINISH – Lingering and layered Agave-like brine, sweet roasted capsicum, toasted marshmallow and vanilla wafers.

Product Description: The rarest of the rare—bottled under green. Sullivans Cove Special Cask TD0284 is part of an elite group of releases marked by the distillery’s distinctive green label—reserved only for the most unconventional and outstanding casks. These whiskies fall outside the bounds of Sullivans Cove’s core French and American Oak styles, and are only bottled if they earn top-tier evaluations from the internal tasting panel. Each Special Cask is a one-off: wine barrels, refill casks, virgin oak or something else entirely. What unites them is their rarity and excellence—only a handful are released each year, with just a few hundred bottles produced from each. TD0284 is no exception, offering something utterly unique and impossible to replicate. For those seeking the most individual and expressive whiskies in the Sullivans Cove portfolio, Special Cask releases like TD0284 are where the hunt begins. Barrel No. TD0284 Bottle No. 136 of 471 Filled on - 29/05/2008 Decanted on - 21/10/2019 Tasting Notes NOSE – Unique and expressive Expect complex aromatics shaped by rare or experimental cask influence. PALATE – Bold and distinctive Flavours driven by the cask’s unique character, layered with Sullivans Cove’s signature richness. FINISH – Long and evolving A lasting impression of depth, spice, and individuality.

Product Description: Where legacy meets individuality—one cask at a time. Sullivans Cove French Oak Ex-Tawny Cask TD0196 is part of the distillery’s most iconic lineage—the very series that placed Australian whisky on the global map. Distilled using 100% Tasmanian malted barley and matured in a single 300L French oak cask seasoned with Australian tawny, TD0196 is a singular expression of the house style that won “World’s Best Single Malt” in 2014. Matured in the cool, maritime climate of Hobart, this release reflects both time and craft. The French oak imparts deep, spicy tannins while the fortified wine seasoning adds luscious notes of dark fruit, cocoa and toasted nuts. Double distilled in Myrtle, Sullivans Cove’s bespoke copper pot still, this whisky is shaped by countless small decisions—each one amplifying the complexity within. Every cask in the French Oak series is a one-off. TD0196 is no exception—bold, richly textured, and unmistakably Sullivans. Barrel Number - TD0196 Bottle Number - 268 of 385 Filled Date - 15/06/2007 Decanted On - 05/09/2019 Tasting Notes NOSE – Aromatic and deep Blackcurrant, treacle and seasoned oak. PALATE – Velvety and intense Dark chocolate, cherry liqueur, spice and roasted nuts. FINISH – Lengthy and indulgent Cocoa nibs, fruitcake and lingering oak sweetness.

Product Description: Eighteen years in oak. Two hundred and eight bottles only. Sullivans Cove Old & Rare HH0107 is a whisky of rare provenance and exceptional depth. Distilled in December 1999 and bottled in June 2018, this 18-year-old single malt spent its entire maturation in a single American oak ex-bourbon cask. Only 208 bottles were drawn, each hand-numbered—a snapshot of Tasmanian whisky at its most refined. This long-aged release reflects the unique alchemy of place, time, and patience. Tasmania’s cool maritime climate tempers the oak influence, allowing the whisky to retain its vibrancy while developing profound complexity. Expect waves of vanilla bean, caramelised stone fruit, and seasoned oak, delivered with soft power and remarkable clarity at 47.4% ABV. Part of the highly limited Old & Rare series, HH0107 is a genuine collector’s release. Every sip reveals the precision and purity that defines Sullivans Cove’s global reputation. Tasting Notes NOSE – Elegant and inviting Toffee, ripe peach and warm vanilla layered with polished oak. PALATE – Lush and balanced Caramel, nectarine and sweet spice glide across a silky, rounded palate. FINISH – Long and resonant Gentle oak tannins, honeyed malt and a flicker of nutmeg warmth.

Product Description: One barrel, 121 bottles—Tasmania at its rarest. Sullivans Cove Old & Rare HH0499 is a singular expression from one of Australia’s most revered whisky distilleries. Distilled in 2000 and bottled in 2018 after 17 years of slow maturation in a single American oak ex-bourbon cask, this release is strictly limited to just 121 bottles—each one individually numbered, never to be repeated. Tasmania’s cool coastal climate and Sullivans Cove’s meticulous cask management are on full display here. Cask HH0499 imparts rich layers of vanilla, crème caramel and baked stone fruit, with the oak delivering soft tannins and deep, well-integrated spice. Bottled at 47.6% ABV and non-chill filtered, this is a whisky of structure, texture and nuance—offering a meditative, full-bodied experience. As part of the Old & Rare series, HH0499 isn’t just a whisky—it’s a time capsule. A must-have for serious collectors and a benchmark for Australian single malt. Bottle Information: Barrel Number - HH0499 Bottle Number - 91 of 121 Filled Date - 27/09/2000 Decanted On - 08/06/2018 Tasting Notes NOSE – Creamy and complex Vanilla bean, ripe apricot, and soft caramel lifted by seasoned oak. PALATE – Deep and textured Crème brûlée, stewed peaches and nutmeg over a velvety, rounded base. FINISH – Long and warming Subtle oak spice, brown sugar and a final echo of dried fruit.

Product Description: Seventeen years of richness, wrapped in French oak. Sullivans Cove Old & Rare TD0187 is a 17-year-old single malt matured in a 300L French oak cask that previously held Australian tawny—crafted with the patience and precision that define the distillery’s Old & Rare series. Filled in June 2007 and decanted in September 2024, this whisky spent over 17 years developing remarkable depth, balance and complexity. Just 443 bottles exist, each a snapshot of slow-crafted excellence. This cask delivers a lighter tawny profile—refined yet layered. From floral notes and tropical fruit to soft spice, BBQ glaze and sweet pastry, TD0187 unfolds in waves, balancing sweetness with savoury intrigue. Bottled at 47% ABV, the spirit’s full character is preserved, showcasing the seamless integration of French oak and extended maturation. Presented in a handcrafted oak box, TD0187 is both collectible and deeply satisfying in the glass. Bottling Information Barrel No. - TD00187 Bottle No. - 375 of 443 Filled On - 01/06/2007 Decanted On - 04/09/2024 Tasting Notes NOSE – Exotic and comforting Milky tea, cocoa, mango skin, rose petals and pecan pie with honey and citrus zest. PALATE – Creamy and layered Grapey sweetness, coffee crema, hoisin, basil and malt milkshake over soft tannins. FINISH – Savoury and evolving White peach, stewed plums, rosemary, lamb fat and Earl Grey tea with tobacco nuance.

Gran Patron Burdeos offers brown spirit oficionados an unparalleled tequila experience. Aged in oak wood barrels for at least 12 months before being distilled again then racked in hand selected Bordeaux barrels from the finest chateaux of Bordeaux. Presented in a crystal bottle with a custom-made corkscrew and crystal stopper. Smooth and sweet with great body. Noticable oak wood, very light agave, vanilla and raisins.