TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.

Shining a light on the distillery’s exceptional spirit from a bygone era, Jura Rare Vintage 1990 is a rich and lively single malt, reflective of the character now synonymous with our island and its tiny island community. Distilled on 5th December 1990 as cool winter temperatures prevailed, the Jura grassy new make spirit was filled into American White Oak ex bourbon barrels to slowly mature for 26 years, before being finished for a further three years in an Amoroso Oloroso Sherry butt. Crafted from non-peated barley and bottled at 46.5%, this incredible whisky is non-chill-filtered and natural in colour.

Introducing the oldest Bladnoch's release, a 30-year-old Single Malt Scotch whisky matured in a combination of Oloroso sherry and Moscatel casks. Made from two exceptional and rare casks, the Bladnoch 30-year-old Release is matured in a combination of Oloroso and Moscatel Sherry casks. The exquisite whisky imparts floral notes with dried apricots and nutmeg. On the palate, you can expect a rich almond and marzipan flavour along with Seville oranges, the finish is surprisingly light and fruity with a hint of cracked black pepper.Limited to a 950-bottle release worldwide.

Designed by David Stewart M.BE, 'lbe Balvenie Rare Marriages Range is a collection of three distinct whiskies that showcase extraordinary layers of depth and complexity. On the surface, these whiskies arc immediately The Balvenie with the distinct runny honey and underlying rich oakincss, they arc exceptional drams. But to those who enquire further, who give the whisky time, kt the flavours unfold. They will discover the flavours slowly dissipate to reveal layers of toasted man;hmallows, fresh fruit and cinnamon, a continuous unveiling of discovery. Every sip unveils layers of exceptional complexity; from a seemingly subdued appearance evolves into astounding timeless tranquillity. Seemingly simple, yet incredibly complex. Tasting Notes: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon infused apple tart. Serving Suggestion: Serve neat or with a couple of drops of water (to bring out the flavours).

Brown with orange reflections. Rancio nose with hints of roasted hazelnuts. Unctuous and fluid mouth where mix rancio and candied orange.

The House of Suntory is a renowned Japanese spirits producer with a rich history and a deep connection to Japanese culture and nature. As Japanese artisans, they craft world-class spirits with meticulous attention to detail. Their portfolio includes luxury brands such as Yamazaki, Hakushu, Chita, Hibiki, Suntory Whisky Toki, Roku Gin and Haku Vodka. The House of Suntory reflects the Japanese philosophy and traditions in every bottle they create. Since 1923, they have been pioneers in Japanese whisky, with founder Shinjiro Torii's dream to create an original Japanese whisky that embodies the richness of Japanese nature and craftsmanship. Today, The House of Suntory represents a celebration of Japanese culture and offers a unique experience to be discovered worldwide. Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. The Hibiki Riragita is displayed in a bottle shaped like a Japanese string instrument. The Riragita contains a unique blend of Hibiki you won’t find in any other Suntory bottle. This whisky has a stand that comes with it so that you can properly display this stunning bottle.

Product Information: Sullivans Cove stays true to its promise of bottling only the unique and exceptional. TD0252 reached its peak after 16 years of maturation in a single American Oak ex-Bourbon cask. The result is remarkable depth and character, with only 195 bottles in existence, making each one a rare opportunity to experience the singular complexity of this extraordinary whisky. This release is vibrant yet contemplative. The oak presence is pronounced but refined, allowing for a seamless interplay between warm spices and fruit. Huon pine lifts the spirit with an alpine freshness, adding a herby complexity. You’ll discover deep leather, charred corn, and sizzled butter, all closing out with earthy baking spices, cedar, and a coffee-ground finish. Matured for 16 years in a single 200L American oak ex-Bourbon cask, this release is bottled at 48.2% ABV and yields just 195 bottles. Sullivans Cove’s Second-Fill casks are a truly special part of the distillery. Select American Oak and French Oak barrels are refilled to provide a gentler oak profile, allowing the spirit to shine. The Second-Fill range has quickly become a favourite, offering the characteristic flavours of each oak type in a more restrained and delicate style. This range represents the distillery's distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the whisky establishment, Sullivans Cove was free to explore and perfect its process, blending tradition with innovation. Two decades later, this commitment to crafting exceptional whisky—patiently aged and inspired by nature—was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew about the special things happening on Tasmania’s 'Apple Isle,' and whisky lovers globally were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a genuinely rare whisky that cannot be rushed and can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions helping each batch reach its full potential. No two batches are the same, making every release an opportunity for exploration. Tasmania’s pure, clean water and fertile barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being placed in casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Tropical, Blackberry Jam, Marjoram Herbs Kaffir lime leaf adds a bright, zesty edge, while earthy oak spices emerge - cedar, coffee, black pepper, and cinnamon, grounding the experience. There’s a deep leather note. Palate - Fresh Baked Biscuits, Buttery Charred Corn, Vanilla Sponge Clove weave through layers of bay leaf and black pepper, leading into the warmth of toasted sourdough and freshly baked biscuits. Finish - Werther's Originals, Cola, Spice and Herbal Lift Werther’s Originals and pickled walnuts offer an intriguing juxtaposition of sweet and briny, hinting at the spirit's complexity. Piney aromas and fresh herbs add a fresh twist to a wonderfully decadent dram. Bottling Information Barrel No. - TD0252 Bottle No. - Various of 195 Filled On - 04/03/2008 Decanted On - 10/04/2024

Product Information: After 16 years of patience, yielding just 213 bottles, Sullivans Cove presents TD0207: a celebration of the opulence of American oak. This release showcases the remarkable potential of Sullivans Cove’s spirit. Old & Rare American Oak single casks are the distillery's hallmark for crafting decadent drams that are silky smooth in texture, emphasising the spirit's sumptuous balance of freshly cut fruits and pure vanilla bean ice cream. Luxurious throughout, its vibrancy and elegant complexity extend well beyond the palate in a generously sustained finish. Old & Rare American Oak ex-Bourbon Single Cask TD0207 was distilled in July 2007 and decanted in March 2024, maturing for 16 years and 7 months in a single 200L American oak ex-Bourbon cask. Bottled at 47.6%, this cask produced just 213 bottles. Sullivans Cove Second-Fill casks are a truly special part of the distillery. A selection of the best American Oak and French Oak barrels are refilled, resulting in whiskies with a gentler oak profile that lets the spirit shine. The range includes American Oak and French Oak refill casks, including Old & Rare releases. Second-Fill bottlings have rapidly become favourites among both staff and whisky lovers, offering the typical flavours of each oak type in a more delicate and restrained style. The Second-Fill range represents the purest form of Sullivans Cove’s distinct spirit character. Maker: In 1994, on a remote island at the far end of the world, a distillery came to life with humble beginnings. Far from the whisky establishment, Sullivans Cove had the freedom to explore and perfect their process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their dedication to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. The secret was out, and whisky lovers globally were intrigued by what was quietly happening on Tasmania’s 'Apple Isle'. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, the distillers aim to seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping each batch. No two batches are the same, making each one an opportunity for exploration. Tasmania’s clean water makes it an ideal place for producing world-class whisky, while the island’s fertile soil is perfect for barley growing. This combination of quality water and grain forms the foundation of Sullivans Cove's high-end whisky. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley, with the wash brewed by experienced local brewers. The whisky is double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of about 20% ABV, which are then redistilled during the "spirit run" to create a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being aged in casks. Most of the whiskies are aged in either 200L American oak ex-Bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Candied Lemon, Caramel Popcorn, Raspberry Jam Caramel popcorn and fudge add a playful touch. A bright timber note of Huon pine weaves through, alongside the softer orange and herbal tones of Aperitivo Cappelletti Palate - Rich Deep Berries, Velvety, Orange Blossom Sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note. Finish - Stick Date Pudding, Aperitivo, Cloves Its generous and sustained finish, marked by creamy textures, notes of candied lemon, toffee, and a hint of deep berry richness. Bottling Information Barrel No. - TD0207 Bottle No. - Various of 213 Filled On - 19/07/2007 Decanted On - 15/03/2024

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

For over 150 years, the Dalmore has set the standard in multi cask maturation. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. The 2023 release of The Dalmore 21 Year Old was initially matured in American oak casks and finished in first-fill Matusalem oloroso sherry butts. The casks used to finish this exceptional dram were specially selected by Dalmore’s Richard Paterson. They rested for decades at González Byass in Jerez, where they were used to mature 30-year-old Matusalem Olorosso Sherry, before making the long journey to the Scottish Highlands. This is not the easiest way to source a whisky cask, but the extra effort makes perfect sense when the Dalmore 21 Year Old hits your glass. Seville oranges, bitter chocolate and Colombian coffee tantalise on the nose, while sweet liquorice, black forest fruits and roasted walnuts delight the palate, finishing with notes of peaches, ginseng and pear tarte tatin.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. Once distilled, the Benriach 35 Year Old Single Malt Scotch Whisky is filled into casks and allowed to mature on-site in the distilleries traditional, stone-walled, earthen-floored dunnage warehouse. This provides the perfect conditions for the whisky to age. The resulting whisky has aromas of luscious tropical fruit salad syrup with back notes of chocolate and mints. A classic Speyside palate blending waves of dried apricots and papaya with hints of golden syrup and distant milk chocolate. A long and elegant finish.