TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. Distilled in 1999 and matured in ex Pedro Ximenez Sherry & Oloroso Sherry seasoned casks for no less than 21 years. Bottled at 56.9% abv and non-chill filtered. NOSE Rounded with dried dark fruits and rich sherry like notes, citrus peels, pancakes and salted butter, meaty with light savoury notes. PALATE Smooth and silky texture, dried fruits, savoury with chilli spice and dark fruits. FINISH Fruity and savoury notes, drying and rich.

The original jewel of the Tesseron collection of Cognacs; a unique blend of legendary Grande Champagne Cognacs, including many of the finest of their oldest and rarest stocks distilled in 1920s, with 5% of the blend from 1905, and lovingly aged for three generations. Remarkably pure and refined with floral, spices and green chartreuse hints. The palate is impeccably fine and balanced with a souring finish, seemingly free of spirit.

RÉSERVE ARISTIDE A PURE ODE TO GRANDE CHAMPAGNE. FIVE DECADES OF SLOW AGING THAT TAKE YOU ON AN UNFORGETTABLE AROMATIC AND SENSORY JOURNEY OLFACTORY NOTES An incredible palette of aromas emerges in several successive waves. Spices, cooked peaches, black pepper, liquorice, fig, nutmeg, clove, honey, violet and marzipan. TASTING NOTES Impressive length in the mouth and very long finish. This blend is a mix of more than 50 years old eaux-de-vie with and without lees, sourced only from the most prestigious terroir of Grande Champagne. The perfect balance of finesse and elegance. It is “Brut de fût” at 50% volume. A very rare ecstasy. The color is a beautiful dark mahogany gloss with amber highlights. An astonishing bouquet of aromas: touches of white flowers between acacia honey, apple and peach blossom, cinnamon, pear and violet on the first attack followed by more assertive aromas such as spices (grey and black pepper), liquorice, nutmeg, candied fig, clove with a strong finish of leather and coffee/cocoa variations. The perfect nectar to share with old time friends after a meal ending with a chocolate dessert or coffee éclairs and a Darjeeling tea (flavored with bergamot?) or a grand cru coffee with a few swirls of Montecristo or Cohiba. Réserve Aristide is a meditation cognac with a very broad aromatic structure. Take your time to fully enjoy it and to reveal itself completely. At the start of its ageing, the eaux-de-vie pass quickly through new barrels to preserve their natural aromatics. They will then be removed in an old barrel to continue their aging in a humid cellar, which promotes roundness and accentuates the notes of rancios. With its ABV of 50%, the reduction of eaux-de-vie is favored in a natural way. This high degree provides a more accomplished taste experience as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only light filtration is carried out to preserve its aromatic qualities as much as possible.

Gran Patron Burdeos offers brown spirit oficionados an unparalleled tequila experience. Aged in oak wood barrels for at least 12 months before being distilled again then racked in hand selected Bordeaux barrels from the finest chateaux of Bordeaux. Presented in a crystal bottle with a custom-made corkscrew and crystal stopper. Smooth and sweet with great body. Noticable oak wood, very light agave, vanilla and raisins.

Designed by David Stewart M.BE, 'lbe Balvenie Rare Marriages Range is a collection of three distinct whiskies that showcase extraordinary layers of depth and complexity. On the surface, these whiskies arc immediately The Balvenie with the distinct runny honey and underlying rich oakincss, they arc exceptional drams. But to those who enquire further, who give the whisky time, kt the flavours unfold. They will discover the flavours slowly dissipate to reveal layers of toasted man;hmallows, fresh fruit and cinnamon, a continuous unveiling of discovery. Every sip unveils layers of exceptional complexity; from a seemingly subdued appearance evolves into astounding timeless tranquillity. Seemingly simple, yet incredibly complex. Tasting Notes: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon infused apple tart. Serving Suggestion: Serve neat or with a couple of drops of water (to bring out the flavours).

Mortlach Rare By Nature 21 Year OldSingle Malt Scotch Whisky 56.9% Abv, Speyside Called The Beast of Dufftown for its robust, muscular and rich character, little known Mortlach may be the best kept secret in Scotch. Bold flavours are the mark of this special breed, distinguishing it as the monarch of its glen. 'Rich in smooth intensity, from a small batch finished in Pedro Ximenez and Oloroso-seasoned casks.' Tasting Notes APPEARANCE Deep gold with amber lights. Good beading. NOSE A mellow, rounded, nose with some prickle. The first impression is of rich, dried fruits, and beneath this fresh-baked buttered scones, perhaps spread with lime marmalade. Soon this becomes lightly savoury and meaty but retains a slight citric note. A drop of water modifies the latter and reduces the aroma. BODY Medium to full. PALATE At natural strength, mild for its strength and super-smooth in texture, while the wonderfully rich mouth-filling taste is immediately sweet overall with dried fruits, then intense and savoury with a surprising kick of chilli pepper as it goes down. Magnificently feral and delicious. Drying overall, with rich tannins. Similar with a dash of water, which raises a little more sweet, spiced fruit. FINISH Seemingly endless and deeply impressive, with the fruit and savoury notes in perfect agreement and a warming glow spreading across the palate. Finally leaving the palate dry, yet still wreathed in a glorious rich afterglow.