TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.

Gran Patron Burdeos offers brown spirit oficionados an unparalleled tequila experience. Aged in oak wood barrels for at least 12 months before being distilled again then racked in hand selected Bordeaux barrels from the finest chateaux of Bordeaux. Presented in a crystal bottle with a custom-made corkscrew and crystal stopper. Smooth and sweet with great body. Noticable oak wood, very light agave, vanilla and raisins.

The House of Suntory is a renowned Japanese spirits producer with a rich history and a deep connection to Japanese culture and nature. As Japanese artisans, they craft world-class spirits with meticulous attention to detail. Their portfolio includes luxury brands such as Yamazaki, Hakushu, Chita, Hibiki, Suntory Whisky Toki, Roku Gin and Haku Vodka. The House of Suntory reflects the Japanese philosophy and traditions in every bottle they create. Since 1923, they have been pioneers in Japanese whisky, with founder Shinjiro Torii's dream to create an original Japanese whisky that embodies the richness of Japanese nature and craftsmanship. Today, The House of Suntory represents a celebration of Japanese culture and offers a unique experience to be discovered worldwide. Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. The Hibiki Riragita is displayed in a bottle shaped like a Japanese string instrument. The Riragita contains a unique blend of Hibiki you won’t find in any other Suntory bottle. This whisky has a stand that comes with it so that you can properly display this stunning bottle.

Product Description The Sullivans Cove Old & Rare American Oak Second Fill Single Cask 19 Year Old (TD0018) is a rare and exceptional expression, aged for 19 years in a 200L American oak second-fill cask, yielding just 228 bottles at 47.5% ABV. This whisky has undergone a slow and gentle evolution, where the second-fill oak has beautifully nurtured its incredible complexity. The result is a whisky that is rich, brooding, and ever-evolving, with layers of dark chocolate, rum-soaked fruits, and a vibrant lift of tropical passionfruit and mango. The oak influence is carefully balanced, allowing the spirit's brightness to shine through while maintaining a deep and complex profile. This is a whisky that reveals new dimensions with each sip, offering a universe of flavours that evolve as it sits in the glass. Sullivans Cove has masterfully crafted a whisky that is both powerful and refined, with an impeccable balance of rich, fruity sweetness and the depth of aged oak. Maker Founded in 1994 in Hobart, Tasmania, Sullivans Cove Distillery has established itself as a pioneer in the world of single malt whisky. With a focus on creating the finest expressions of Tasmanian whisky, Sullivans Cove has garnered global recognition, including being named World’s Best Whisky three times in 2014, 2018, and 2019. The distillery's success lies in its dedication to small-batch production, using only 100% Tasmanian ingredients and traditional distilling methods.Operating in one of the most pristine environments for whisky production, Sullivans Cove distillery uses the region’s pure, clean water and fertile barley-growing land to craft its exceptional whiskies. From the unique Tasmanian-built pot still known as "Myrtle" to the bespoke barrel maturation process, every aspect of Sullivans Cove’s production reflects the distillery’s commitment to excellence. Philosophy Sullivans Cove is rooted in the belief that whisky should never be rushed. With each cask nurtured to its natural peak, the distillery's philosophy embraces patience, precision, and quality. By using only the finest Tasmanian malted barley and pure local water, Sullivans Cove produces a whisky that is unique to its environment.The distillery’s commitment to producing world-class whiskies is reflected in its small-batch, single cask approach, where no two batches are the same. This dedication to craftsmanship, paired with the natural elements of Tasmania, allows Sullivans Cove to create whiskies with unparalleled depth and character. Their focus on minimal intervention and maximum expression means each bottle tells a story of its own, embodying the subtleties and complexities of its unique terroir. Tasting Notes NOSE Rich and Inviting A complex blend of dark chocolate, rum-soaked fruits, and subtle notes of tropical fruits such as passionfruit and mango. A touch of oak spice adds depth without overshadowing the vibrant character of the whisky. PALATE Smooth and Layered Creamy texture enveloping notes of dark chocolate, dried fruits, and a gentle influence of spices. The fruitiness is beautifully balanced by the oak, enhancing its depth and complexity. FINISH Elegant and Evolving A vibrant tropical sweetness, transitioning into a gentle, slightly dry oak influence, while hints of spiced fruit and chocolate slowly fade away, leaving a satisfying, warm aftertaste. Bottling Information Barrel No. - TD0018 Bottle No. - 145 of 228 Filled On - 07/02/2005 Decanted On - 23/05/2024

Product Information: Go big or go home with the Don Julio 1942 Añejo Tequila Ultimate Bundle. This bundle includes everything you need to experience this exceptional tequila in four sizes—50ml, 375ml, 750ml, and a massive 1.75L. Aged for up to 32 months, Don Julio 1942 is crafted with a masterful balance of sweetness, spice, and oak, showcasing the depth and complexity of the best añejo tequila. Whether you're treating yourself to a small pour or sharing a bottle with a group, this set lets you enjoy this award-winning tequila any way you like. Released to commemorate Don Julio González’s legacy, this tequila is a true masterpiece that sits comfortably alongside the world's finest spirits. The sleek, elegant bottle shaped like an agave leaf is as stunning as the liquid inside. Sip it neat, on the rocks, or let it shine in your next cocktail—each sip of Don Julio 1942 reveals layers of vanilla, caramel, and toasted oak. With multiple gold medals to its name, this tequila doesn’t just stand out—it defines luxury. Maker: Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Distillery: Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Nose - Boiled Candy, Sweet Agave, Rose Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas. Palate - Vanilla Flan, Bunrt Toffee, Aromatic Cigar Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit. Finish - Long, Nutty, Smoke Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

Product Description: A limited release inspired by the Macallan Estate. The Macallan Home Collection “River Spey” is the second edition in the series, released in 2024 to celebrate the distillery’s landscape and heritage. Crafted from a combination of European oak sherry casks, American oak sherry casks, and refill casks, it captures the character of the River Spey which runs through the Macallan grounds. This non-age statement single malt is bottled at 44.8% ABV and shows the distillery’s ongoing focus on wood management and natural colour. With packaging designed to reflect the Speyside environment, it stands as both a collector’s release and a distinctive whisky that balances rich sherry depth with a fresher oak influence. Tasting Notes NOSE – Spiced orchard fruit Raisin, sultana, cinnamon, apple, pear and treacle sponge lifted by vanilla. PALATE – Velvety richness Sultana, butterscotch, toasted oak, chocolate and nutmeg with a subtle note of anise. FINISH – Warm and spiced Medium length with toasted oak and lingering spice. Reviews & Accolades “Average rating of 89.4/100, praised for rich fruit, sherry depth, and smooth oak integration.” Whiskybase, 2024 Finer Details: Style - Single Malt Scotch Whisky Varietal - Single Malt Country - Scotland Region - Speyside Vintage - 2024 Release Bottle Size - 700ml ABV - 44.8% Closure - Cork Stopper

Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from our trusted partners. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This exquisite duality brings exceptional depth, complexity, and character to their whiskies. Each year Master Distiller, Billy Walker, specially selects a handful of individual cask from the warehouse at GlenDronach Distillery, to be bottled as the GlenDronach 'Limited Release'. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheds, puncheons and butts to choose from. Each of the casks display truly remarkable characteristic - the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available. These exceptional expressions are a fantastic representation of the style of whiskies maturing in the GlenDronach Distillery warehouses, and are smooth, well balanced and tremendously complex. Each dram is guaranteed to delight and inspire. This single cask was matured in Oloroso casks for 28 years. A deep walnut brown in colour, aromas of raisins, cinnamon and crème caramel. On the palate are more raisins, muscatels, walnuts and of course rich sherry flavours, with Christmas spices of cinnamon and cloves. Bottle Information Distilled - 25/02/1994 Bottled - 2023 Cask Number - 1769 Bottles Produced - 692 Cask Type - Olorosso Sherry Puncheon

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. The scales are very well balanced on this one. In fact, if it weren’t for the gentle pauses at the beginning of the palate and the finish, it would be too perfect, and therefore not as alluring. As Miles Davis once said, “It’s not the notes you play, it’s the notes you don’t play.” Well said. And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it. We love it all. - Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0079 Bottle No. - 421 of 435 Filled On - 24/02/2006 Decanted On - 02/05/2022

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottle Information Barrel Number - TD0064 Bottle Number - 328 of 446 Filled Date - 13/12/2005 Decanted On - 14/04/2023

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Part of the time reimagined series from Glenfiddich, the 30 year old release is know as suspended time. Time is often believed to be an irrefutable force. the seconds, minutes, hours fleeting figures of a clock face, slipping steadily away. but in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived. Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of Glenfiddich's maverick mindset, suspended in time. Graphic and expressive, Glenfiddich 30 year old’s outer packaging is the capsule which encases the moment of maturation, in all its splendour. The design evokes the image of moving ribbons, each one frozen in time to form elegant cut-out windows, revealing the regal decanter inside. The design’s dynamic lines and complex structure create the illusion that the bottle is suspended, effortlessly, in mid-air. Rich Bronze in colour the nose is an exquisitely structured balance of hearty oak married with sweet, subtle sherry notes. On the palate you will find deep, woody flavours interlaced with delicate floral accents, in a complex combination. The finish is warm, honeyed and exceptionally long-lasting.